As the saying goes: 'Fish does not have garlic, cattle do not have leeks, sheep do not have ginger' What does it mean? After reading it, I gained more knowledge

China has a very splendid food culture, and different places produce different food styles. Regardless of the cuisine, however, there is research on food production and tasting. In addition to the famous eight major cuisines, many home-cooked dishes are also rare foods.

A good food requires not only high-end ingredients, but also proper processing, especially the combination and use of seasonings. Many old people sum up these skills into common sayings, among which fish do not have garlic, cattle do not have leeks, and sheep do not have ginger is one of them. What does it mean?

01

fish not garlic

Literally, fish without garlic means no garlic when cooking fish.

In the past, almost no fish were farmed. If you want to eat fish, you have to catch them. Most of the fish that people eat is wild. With the development of the times, sea fishing can no longer meet people's needs. Therefore, farmed fish are more common in life. This fish has a strong fishy smell.

Wild natural fish does not have these pungent flavors, the flesh is tastier and tighter, but the garlic taste is more pungent. If garlic is added to delicious fish, it will destroy the deliciousness of the fish and affect the taste and flavor of the dish.

However, with the development of the New York Times, there are more and more patterns of fish, whether it is stewed fish, boiled fish or grilled fish, there are many people who like it, and with some delicious seasonings, the role of garlic in fish food The role is becoming more and more important and is called an irreplaceable part.

In fact, there are many ways to make fish. In the process of making fish, you can control the amount of fish according to your own taste, which can also make the fish more delicious.

02

Niu Bu Lie

In ancient times, only officials and nobles could enjoy beef. Many people think that beef is a very fragrant meat, and the taste of leeks is very strong. If you put the two together, it will destroy the aroma of the beef. Therefore, when cooking beef, try to avoid using leeks.

Not only that, but both beef and leeks are warm ingredients. If the two are eaten together, it will cause the body to flourish, which is not good for health.

In addition, when stewing beef, try not to add pepper and ingredients. While peppers and spices are essential seasonings in many meats, they have the opposite effect in beef. Not only can they not remove the unique fishy smell in the meat, but they will also destroy the aroma of the beef itself and bring out the peculiar smell. So we have to keep this in mind when cooking beef.

03

sheep not ginger

Literally speaking, sheep without ginger means that ginger should be avoided as much as possible when cooking mutton. I believe that many people will choose to put some ginger in cooking to remove the fishy smell and make the ingredients more delicious. Many people think that mutton has a strong taste, so some ginger is put in the cooking process to remove the taste.

However, mutton is a very warming ingredient, which can achieve the effect of replenishing blood and Qi, while ginger can expel cold and warm the body. Eating the two together can easily disrupt the balance of the body and cause fire.

In addition, stewed mutton soup will not add star anise and cooking wine. As we all know, mutton soup should be milky white. Adding star anise will not only change the color of the mutton soup, but also change the taste, making the unique smell of mutton stronger and stronger.

Cooking wine will have a certain chemical reaction with the nutrients in the mutton, which will lead to the deterioration of the acidity and taste of the mutton.

Of course, this sentence is essentially the condensation of the wisdom of the ancestors, summarizing the laws of cooking. In fact, there are many such proverbs in life. If you know, you may wish to share it in the comment area and discuss it with you.