After eating pig blood, I pulled out black stool on the second day, what does it mean? you may not understand

Pig blood is an ideal blood food, rich in iron. This iron is in the form of heme iron, which is easily absorbed by the body. Therefore, regular consumption of pig blood not only has a good effect on the prevention and treatment of iron deficiency anemia. It has a significant preventive effect on the elderly who are susceptible to coronary heart disease, arteriosclerosis and other diseases.

Blood deficiency can show pale or yellow complexion, pale lips, pale nails, dizziness, palpitations, insomnia, and numbness of hands and feet. Women can see less menstruation, light color, late menstruation or amenorrhea. Pig blood can be used as a blood-enriching dietary product, and it can also be used in conjunction with angelica and white peony to strengthen the blood-enriching effect.

In addition, there is a special substance in the blood of pigs, which can treat damaged and necrotic cells, promote damaged cells, and restore their normal functions, which is suitable for patients with convalescence. Pig blood also contains cobalt, which can promote human metabolism, inhibit tumor growth, and has good anticancer ability.

1. Prevent iron deficiency anemia

Pig blood is a highly nutritious food. Pig blood also contains more heme iron. Regular consumption of pig blood or various animal blood has a positive effect on preventing iron deficiency anemia. Its absorption rate can reach 50%, much higher than the absorption rate of non-heme iron in red dates, fungus, sesame paste and shiitake mushrooms. Therefore, it is one of the preferred blood-enriching ingredients.

2. Anticancer

Pig blood is rich in cobalt, which can prevent the growth of cancer cells. The study found that pig blood contains a special substance that can remove damaged and dead cells. As long as the substance acts directly on the injured tissue and promotes wound healing.

3. Improve memory

Pig blood can improve people's memory. This is because pig blood is rich in phospholipids, which can enhance the memory of young people, and it can also prevent Alzheimer's disease in the elderly.

Pig blood contains a lot of phospholipids. Phospholipids help increase the content of acetylcholine in the body, promote the connection between nerve cells, and help improve people's memory. It is recommended that patients with Alzheimer's disease eat more pig blood.

4. Remove body waste

Pig blood can also better remove the dust and harmful metal particles in the human body that damage the human body; modern medical research has found that after the protein in pig blood is decomposed by gastric acid, it can produce a substance that disinfects and moisturizes the intestines. The dust and harmful metal particles have a biochemical reaction, and then these harmful substances are taken out of the body through excretion.

Eating pig blood will make the stool black, which is a normal physiological phenomenon, so don't worry. Generally, after one to two days, you can return to normal. Since the pig's blood is rich in iron and protein, some of it is not absorbed into the gut by the body. The sulfide in the intestinal tract produces ferrous sulfide under the action of bacteria, which makes the stool black.

Pig blood contains a lot of iron. If it is not completely digested and absorbed after redox in the gastrointestinal tract, it will also cause symptoms of black stool. If there are no symptoms such as gastrointestinal pain or abnormal stool, you don't need to worry too much. Generally, you can return to normal within three to five days.

When the excess iron and new elements in the body are excreted through the intestines, with physical changes, the color of the excreted feces remains black, and the intake of pig blood is controlled in a short period of time, and this phenomenon will be alleviated.

In addition, there are some drugs that can make the stool black. For example, iron supplements for patients with iron deficiency anemia can also make the stool black.

If you exclude eating animal offal, animal blood products and taking corresponding drugs in your daily life, you can still find that the stool turns black, and you need to consider the possibility of gastrointestinal bleeding.

1. Patients with coronary heart disease

Patients with coronary heart disease can eat pig blood appropriately. Coronary heart disease refers to coronary atherosclerotic heart disease. The disease is mild and severe. Patients should pay attention to low-salt, low-fat and low-protein diet, exercise properly, maintain emotional stability, ensure adequate sleep, take medicine regularly, and go to the hospital for physical examination and reexamination. This is the overall treatment concept.

2. Patients with gastrointestinal bleeding

If patients with upper gastrointestinal bleeding cannot eat pig blood in the acute stage, eating pig blood in the recovery stage will easily lead to positive fecal occult blood, but it is impossible to judge whether the upper gastrointestinal bleeding has stopped bleeding. Therefore, it is not recommended for patients with upper gastrointestinal bleeding to consume pig blood.

3. Debilitated patients

Patients with high cholesterol, liver disease, high blood pressure, and coronary heart disease are not suitable to eat pig blood, as it will increase the disease. Pig blood has relatively high nutritional value, has the functions of detoxification and blood beauty, can promote the metabolism of toxins, and is a scavenger for the body . Can effectively prevent coronary heart disease and atherosclerosis.

4. Patients with diarrhea, diarrhea and dysentery

For patients with gastroptosis, dysentery, diarrhea and other diseases, there are many precautions in the diet, and most patients should pay attention to a light diet. In addition, the gastrointestinal function of these patients is relatively weak; in addition, pig blood is easily contaminated during the collection process, so it is recommended that the above patients do not eat to avoid aggravating the condition.

5. Comparing foods

Pig blood and duck blood are delicious foods, but when eating pig blood, we should also be careful not to eat it with some foods, otherwise it will cause poisoning. Pig blood cannot be eaten with soybeans, otherwise it will cause indigestion, not everyone can eat pig blood. Patients with high blood pressure and coronary heart disease cannot eat pig blood.

6. Taboo crowd

Pig blood is warm in nature, sweet and bitter in taste, and belongs to the liver meridian and heart meridian. It has the effects of nourishing blood to stop bleeding, nourishing the heart and calming convulsions. In addition, pig blood can also promote the metabolism of toxic substances, improve human brain memory, prevent and treat iron deficiency anemia. However, although pig blood has many benefits, not everyone can eat pig blood. Especially hypercholesterolemia and liver disease.

1. People with poor liver function

In this case, it is recommended not to use pig blood at will. In addition, the daily diet should be light, avoid spicy and greasy food, pay more attention to rest, and avoid staying up late. For example, some patients with hyperlipidemia and hypertension cannot use it. Eat plenty of fresh vegetables and fruits every day.

2. Patients with upper gastrointestinal bleeding

Although pig blood has many benefits, not everyone can eat pig blood. Especially those who suffer from hypercholesterolemia, liver disease, high blood pressure, coronary heart disease and recent upper gastrointestinal bleeding should be banned from eating pig blood