What does the old saying: 'Fish does not have garlic, beef does not have leeks, and meat does not have ginger' mean? I understand

Many proverbs have been circulated since ancient times, which sound catchy and contain certain truths, such as people can't judge people by their appearance, sea water can't generate energy", "rely on friends when going out, and rely on parents at home" and so on.

The proverbs summarized by these ancients are really clear to people, but there are also some proverbs that people don't know what they mean. Has he heard of it? What does "fish is not garlic, beef is not leeks, and meat is not ginger" mean? Let's take a look together.

01

The old saying: "Fish is not garlic, beef is not leeks, and meat is not ginger" What does this mean? I will understand after reading it.

If you take it literally, don’t put garlic when cooking fish, don’t put leeks when cooking beef, and don’t put ginger when cooking meat.

This is the case with many dishes now, such as stir-fried beef with leeks, stewed silver carp with garlic, beef with ginger sauce, spiced bacon and so on. Is there anything unreasonable?

These principles are carefully studied by the older generation, just like the four great inventions of our country, which have brought many changes to our lives and many food patterns.

For everyone who loves to cook and research, this statement is actually not difficult to understand, but it is even more unfamiliar to those who do not often love to cook.

——Fish is not garlic

Fish is the most common seafood in daily life. In the past, people's life was relatively backward and the conditions were relatively poor, so they couldn't eat some fresh food all the time.

Only people who live by the sea or rivers and lakes all year round can make a living by fishing, so eating fish will also bring some benefits to the body.

In order to make the fish sell better, the ancients would add a lot of ginger after fishing to increase the freshness and get rid of their fishy smell.

When you put garlic in fish it gives you a mushy taste and the freshness of the fish fades away. So there is a reason why garlic should not be put when the older generation calls it fish.

——Meat without ginger

Meat is the favorite food of people in every age. In their beliefs, they believed that ginger would remove the flesh. Its own aroma makes the texture more difficult and tastes bad. Also, it's a little spicy, mainly to get rid of the fishy smell.

If ginger is paired with meat, it will become more spicy, and you don't need ginger to eat pork.

In real life, when our oil is heated and fried with ginger and other seasonings, it will make the house full of fragrance, except for soy sauce and ginger, other seasonings can be better.

During the production process, do not put a jar of ginger. You can put some shredded ginger and sliced ​​ginger, which will have no effect on the pork. Also, the fried pork was delicious, smooth and tender. The fire itself doesn't have much meat. You can also choose not to lift.

——Niu Bu Lie

Anyone who has cooked more beef has had a deep experience that it is not easy to be burned, and it takes two or three hours to chew before it can be chewed.

Leeks are a very tender food that is easy to cook. If cooked with beef at high heat, it will be completely rotten, and it will end up being burned, and the beef will not be cooked in the end.

Therefore, it is not recommended to put some leeks when making beef. Leeks are better for frying or cooking with other vegetables. It's tastier. It can be difficult to master your own freshness if it takes too long.

It is from the mouths of the older generation that leeks are not used in beef. There is also a saying that two or two nourishing foods are easy to get angry when put together.

This diet is favored by young men because it has strong energy and blood. If you eat it together, it may cause your own mouth ulcers and constipation, and it is easy to cause mouth ulcers and constipation.

As the saying goes, fish is not meat, not ginger, beef is not fat is the life experience of the older generation, but from the current point of view, we just don’t destroy the taste of the food itself, the natural taste will have natural nutrition, which will allow us to gain Greater good.

02

some foods should not be eaten together

seafood + persimmon

Now is the season when a large number of persimmons are on the market, but many people do not recommend eating them with seafood, as it will easily induce stones.

Black persimmon itself contains tannic acid. It is a polyphenol. It reacts with the proteins of the seafood to form insoluble watery precipitates which can be harmful to health by forming stones.

beer+seafood

Beer and seafood itself are high-purine foods, and they contain substances that increase uric acid, which can aggravate the onset of gout. It is not recommended to take the two together.

spinach + tofu

Vegetables contain a lot of oxalic acid, and tofu contains a lot of calcium. If the two are combined, oxalic acid and calcium are easily combined to form calcium oxalate in the human body, which is not conducive to the body's absorption of calcium. You'd better eat less.