What does the saying 'Fish without garlic, beef without leeks, and meat without ginger' mean? Listen to what the doctor said

Chinese food is extensive and profound, and Chinese people have a lot of research on the production and tasting of food. In addition to the eight major cuisines that everyone knows, many home-cooked dishes are also very popular. Anyone who knows how to do business knows that a recognized food requires not only good ingredients, but also how to handle and prepare the ingredients, which mainly includes the combination of seasonings. There are many folk ways of making food. There is a saying in the countryside that "Fish without garlic, cattle without leeks, and meat without ginger". Do you know what it means? Let your doctor tell you what it means.

01 "Fish without garlic"

Fish is the seafood that is often eaten in life. Fish are the oldest aquatic creatures on earth. As far back as ancient China, people began to eat fish for a living. They also invented hieroglyphs and oracle bone inscriptions through the tortoise shell of fish, which also shows the original appearance of our Chinese characters, so everyone is familiar with fish.

Therefore, there are many ways to eat fish in the traditional Chinese diet. There are different advantages in the east, west, north and south. In our Yellow River Basin, there are Yellow River carp, grass carp and other fishes. The most commonly eaten is grass carp, because it is large and has few fish bones. This is what it is. The advantage is that it can be eaten by men and women of all ages.

Winters in the north are colder. In the bitterly cold winter, there is a hot pot of grass carp, which is delicious. Because fish live in water for a long time, there will be a certain fishy smell. In order to cover up the fishy smell, everyone will put ginger instead of garlic, and then sprinkle with green onions and coriander, the taste of the fish will be fresher.

If you put garlic in the fish, the taste will be a little mushy at this time, and the fresh taste that the fish should have will be covered, so the older generation will not put garlic when cooking fish.

02 "Cow without leeks"

This old saying, most people know that if fish is cooked with leeks, not only will the beef be old and hard to swallow, but it will also have an unpleasant taste. In the past, when farmers made beef for the first time, because of inexperience, leeks and beef were fried together, and the taste was difficult to swallow and the taste was poor.

Chinese medicine does not recommend eating beef and chives together, because chives are pungent and warm in nature, and have the effect of warming and helping yang. Cooking or eating together can easily lead to anger.

It may even cause sore gums, sore throat, etc. , so this sentence has some truth. Be sure to pay attention to leeks when making beef, and it is best not to eat it with beef.

03 "Meat without ginger"

This means that shredded or sliced ​​ginger should not be added to the meat when it is cured, as many meat products need to retain their essential nutrients and flavor.

Therefore, there is no need to add ginger to the meat. If ginger slices are added, the ginger taste of the meat will be very serious, mask the smell of the meat itself, and make the meat products taste bad. If you can't eat ginger, the meat is hard to swallow.