What does the folk saying 'one persimmon and ten medicines' mean? tell you

It is often said that there are ten medicines for persimmons. In fact, this sentence is a bit exaggerated. If you want to talk about persimmon trees and fruits, then ten medicines are a little supplementary. According to data, persimmons do have many uses, such as persimmon leaves, persimmon cakes, and persimmon cake cream. , persimmon root, persimmon paint, persimmon stem, persimmon and persimmon veneer, etc., in fact, these have certain medicinal value.

In fact, one pair of persimmons and ten medicines means that persimmons have many functions. If we usually eat persimmons, we can replace ten medicines. In other words, eating more persimmons is of great help to our health. In fact, when persimmons are not yet ripe, we always feel astringent, so it feels unpalatable. In fact, this is mainly because persimmons contain a substance called tannin. As soon as one eats it while it is still immature, the cell walls of this tannin burst, so it ends up secreting this astringent, unpalatable substance.

edible value

In fact, it is very adaptable, suitable for growth in various soil environments, can be grown and cultivated in various geographical locations, and the yield is relatively high. When the pestle is ripe, it becomes soft, contains a variety of fructose, is high in vitamins, and is also rich in minerals needed by the human body, so it is nutritious. Due to the soft texture of ripe red sandalwood, when we open the peel, the fruit inside is very rich and will form a fluid and viscous honey-like texture, so it is more suitable for infants and middle-aged and elderly people with poor articulation. And because the pestle is a soft liquid food, it is easily digested and absorbed by the digestive system after eating.

Medicinal value of persimmon

Protect the cardiovascular system. In fact, persimmons also have a very resounding title, the king of heart-healthy fruits. Therefore, we usually eat more persimmons, which actually helps to stabilize blood pressure. So some people with high blood pressure can try it. In addition, persimmons can soften the walls of blood vessels, thereby improving cardiovascular function. Anyway, it has a good effect on protecting the cardiovascular system. From this perspective alone, persimmons should be regarded as a good health medicine.

Clear heat and moisten the lungs

Before, I only knew that if the lungs are not good and you like to cough, it is good to eat pears. In fact, everyone ignores the role of persimmons in this regard. In fact, persimmons also have the effect of clearing heat and moistening the lungs, and also have certain curative effects on chronic bronchitis and other diseases.

laxative

Everyone knows that eating persimmons is good for the stomach, because persimmons contain a kind of pectin, which is a water-soluble dietary fiber, and some dietary fiber fruits and vegetables are good for the intestines, especially for people with constipation, they can eat persimmons properly to lubricate, thereby improving constipate.

Under what circumstances can you not eat persimmons?

In fact, some drinkers should know that they cannot eat persimmons when drinking, so try not to drink them when eating persimmons. In other words, wine and persimmons cannot be eaten at the same time. In fact, any food has its own special function, so sometimes it needs to be paired properly. If it is not matched properly, it will have adverse effects on the body. For example, the combination of persimmon and wine will have some adverse effects on the stomach. Because persimmons are cold in nature, but wine is hot in nature, it will counteract both heat and cold, and some ingredients in the stomach itself will cause indigestion. Sometimes it can even cause poisoning, followed by the formation of stomach stones in the abdomen. So people who like to drink should remember that persimmons and wine cannot be eaten at the same time.

In fact, persimmons cannot be eaten not only with wine, but also with seafood. In fact, anyone with a little common sense should know that seafood is generally cold, and so are persimmons. At this time, some people may find it strange that wine heat cannot be eaten with persimmons, so why are both cold foods? Because persimmons and seafood are both cold foods, it is likely to cause physical discomfort for some people with a cold stomach.