The doctor reminds: eat less of these 5 parts of the pig, the large intestine is the last, and many people love to eat it at the top of the list
With the improvement of living standards, people are out of the era of hunger, and more and more delicacies appear in front of everyone.
Pork is the most common meat on the table. It can be cooked in a variety of ways and is loved by everyone. Not only that, but food lovers are gradually digging out various parts of the pig.
Pig intestine is a delicious food common in life. Its unique taste makes many foods linger, but this food poses a health hazard. Many parts of the pig are not recommended by doctors.
The doctor reminds: eat less of these five parts of the pig, and the large intestine is at the end, which many people like to eat.
- Pig brain
Pig head is an essential ingredient for hot pot. Although the appearance affects the appetite a bit, it tastes very attractive after being cooked with the hot pot base.
This food is very popular among young people. Not only is it delicious, but it also contains a lot of nutrients and calcium. . Iron. Compared with pork, the content of trace elements such as phosphorus is higher.
Pig brains are also high in cholesterol. Cholesterol content is as high as 3100 mg per 100 grams. Therefore, it is not suitable for middle-aged and elderly people, especially those with third-grade chronic diseases. Excessive consumption can increase the risk of cardiovascular and cerebrovascular diseases.
- Pork kidney
Pork kidney is arguably the most common food at BBQ stalls. Not only do men like it very much, but many girls also like to eat pig kidneys. After the charcoal grill is done, sprinkle with some natural seasonings. Just smell it and it will salivate.
Pig kidney is the kidney of a pig. Its function is very similar to that of the human kidney. It mainly metabolizes and decomposes garbage toxins in pigs. The toxins are likely to exist in the kidneys.
Not only that, the content of fat and cholesterol is also high. Excessive consumption will slow down blood circulation and increase the incidence of cardiovascular and cerebrovascular diseases.
Picture 3. Pigskin
Pig skin is rich in collagen, so many women often eat pig skin to supplement the collagen in the body, so as to achieve the effect of anti-aging. In fact, this method has no cosmetic effect.
The collagen contained in pig skin will not be directly absorbed and utilized by the body, and it also contains a large amount of oil components. Excessive intake will lead to chronic diseases such as hyperlipidemia.
There are approximately 364 calories per 100 grams of trotters. If you eat it regularly, it will increase the content of cholesterol and triglycerides in the body, which is not conducive to cardiovascular and cerebrovascular health, and at the same time induces obesity.
- Pig nose
Pig nose is a favorite appetizer for many middle-aged and elderly people. Generally, drinking two or two small wines in the evening, with chives and pig nose, it feels very comfortable.
However, in order to make the food even more palatable, most pig noses sold in delis have a lot of seasoning added during the production process. In addition to condiments, pig noses also contain a lot of oil. Excessive intake increases the likelihood of atherosclerosis.
The growing environment of pigs cannot be guaranteed. They arch their noses every time they eat. Pigs have a lot of bacteria and harmful substances in their noses. Even if it is sterilized at high temperature, the harmful components cannot be eliminated, and it is likely to cause diarrhea symptoms.
- Pig intestines
No matter how many delicacies are on the table, the fried large intestine with chili is sure to stand out. Few people can resist the temptation of pig intestines. This special delicacy is mouthwatering.
The pig's large intestine is where pigs store manure and is the most unclean organ on the pig's body. Its shape has many folds, which will allow various toxins and harmful substances to accumulate in the folds. Even cleaning at high temperature cannot completely remove harmful substances.
Therefore, the smell of the large intestine always has a special smell. If you consume too much, it will not only increase the burden on the stomach, but also damage the liver organs.