The 4 parts of the pig body, the doctor reminded to eat less, the large intestine is the last, many people at the top of the list love to eat

Pork is one of the Chinese people's favorite meat varieties. China consumes 1.5 billion tons of pork every year, far surpassing developed countries in the West, and has become the country that sells and eats the most pork in the world.

Pork is rich in protein, and fat is the main source of protein and amino acids in the human body. Pork is the main source of energy for various muscle tissues in the body, which can enhance the body's nutrition, improve resistance and immunity, and resist the invasion of bacteria and viruses.

However, if you eat a lot of pork for a long time, there are also disadvantages, because pork is high in fat, mostly saturated fatty acids. Eating too much can easily lead to obesity, high cholesterol, and high triglycerides. Pork must also pay attention to the amount of consumption.

With the diversification of food culture, there are countless kinds of meat products, which are more affordable than other meats and are loved by many ordinary people. Most households in China still rely on pork. Although pigs have many advantages, not all parts are suitable for human consumption. Some parts are high in toxins, and eating too much will increase the burden on the body. Today, let us take you to understand the four parts that pigs cannot eat.

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The four parts of the pig, the doctor reminded to eat less, the large intestine is at the end, many top people like to eat

Part 1: Pork Liver

Pork liver is a very good food. Stir-fried pork liver with chilli and a bottle of shochu is delicious in the world. The cooking methods are diverse and popular with many people.

Pig liver, beef liver and sheep liver are all harmful to the body. If eaten in small amounts, it can supplement the body with rich iron and prevent iron-deficiency anemia. But since the main function of the liver is to detoxify, there are also a lot of toxins and garbage in pig liver.

In addition, the cholesterol content in pig liver is very high, and the blood lipid itself is also high. If a large amount of pig liver is eaten for a long time, it will lead to worse and worse physical condition, increased blood lipids, and other cardiovascular diseases. Three high people must stay away from pig liver.

Part 2: Pig's Nose

The pig nose, also known as the pig arch, as the name suggests, is one of the most frequently used parts. Pigs open food with their noses before eating, pigs eat what they like first and then eat the rest.

Pig noses are made into stewed or smoked pig noses in many regions. The pork nose meat is fat but not greasy, and the muscles are full. It is loved by many people and has become a must-have food for many men when they drink.

However, the pig nose is an unclean part, and a large amount of salt is added during the production process, which is not conducive to the health of blood vessels. Long-term intake of pig nose will also cause the blood to thicken, and the adhesion of blood vessels is not conducive to the discharge of toxins.

Pig nose contains a lot of saturated fatty acids, which will increase the risk of atherosclerosis and increase blood lipids and blood pressure.

Part 3: Pig Neck

No matter which species, there are many lymphocytes in the neck, the human body, the main role of lymphocytes is to help the body resist the invasion of bacteria and viruses, although it is good, it is also a bad thing, because lymphocytes help the body resist more viruses, lymphocytes Full of bacterial toxins.

Especially the neck of the pig is not suitable for human consumption. Eating pig neck regularly will lead to sub-health, increase the ability of liver to detoxify and detoxify, and inhibit the normal growth and division of liver cells.

Many people think that the bacteria and viruses in the pig's neck are killed by high heat. Cooked pork neck is suitable for human consumption, but in fact, this idea is wrong. Many bacterial toxins cannot be killed. If we can only rely on hot water, can some diseases of the human body be solved by drinking hot water?

Part 4: Pig Intestines

I believe many people like this dish of fried large intestine with peppers, because it is delicious and unique, and you are loved by many people. It is a must-order food for many people.

Although the pig intestines are popular, this part is a very dirty place. I believe everyone knows that the main function of the large intestine is to transport harmful substances and feces. Although the pig's large intestine is cleaned before production, the toxins in the large intestine cannot be removed.

Even if the large intestine is cleaned many times, it cannot completely remove the harmful substances in the large intestine. Long-term consumption of pig large intestine is not good for health. Pig large intestine has a high fat content, but it can also lead to obesity and elevated blood lipids.

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Which part of a pig is suitable for human consumption?

Pigskin: Pigskin is rich in colloidal protein, which has the functions of nourishing the skin, whitening the skin, eliminating melanin and human free radicals. Pigskin is made to be frozen and eaten, which has a cosmetic effect.

Pig tongue: Pig tongue is rich in protein, vitamins and other beneficial nutrients, and has the functions of nourishing yin and kidney, moistening throat and clearing lung. Chinese medicine believes that pig tongue is sweet and has moisturizing effect, and even people with lung discomfort can eat it in moderation.

Pig trotters: Pig trotters are rich in collagen and are a good tonic. With postpartum prolactin effect. Pig trotters are rich in protein, which can beautify the skin and promote musculoskeletal growth. Chinese people use shape to make up for shape, and family members often tell them that they need to eat more pig trotters after their feet are injured.

Pork Belly: Pork belly is the meat of the ribs, mainly a combination of fatty and lean meat. It is very delicious whether it is stewed, stewed, or fried, and it is also the most commonly bought pork part in most households.

The whole body of a pig is a treasure, but some places are not suitable for long-term human consumption, especially the pig liver, which ranks first. Although pigs are cheap, don't buy some pork with poor meat quality and taste just because you are greedy for cheap. After eating, it will have a great impact on the body.