The second day after eating pig blood, black feces are discharged, what does it mean? Is the body detoxifying?

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There are many sayings about pig blood. Some people say that eating pig blood can clear the lungs and help the body detoxify . Eating pig blood often is really good for the body and can help the body replenish iron . Women with anemia can eat more, and its taste is also very good. Well, people also like to eat it. Eating fans will make the boss add duck blood, and brushing hot pot will put pig blood. It tastes really delicious, and there are more and more ways to cook it. You can eat it with hot pot or stir-fry.

As we all know, the color of stool can actually indicate some physical problems, so many people think that black stool is also a physical problem. Usually, a person's stool should be yellow-brown, and if the color changes, there is something wrong with the body. However, if you eat pig blood before you defecate, it is normal to have black discharge. Pig blood is very similar to human blood and is rich in iron. Therefore, it may be beneficial for women to eat more bleeding in their daily life, which can improve complexion and prevent anemia. There is still a lot of iron in pig blood. After eating, the human body cannot fully absorb it, and after entering the intestine, iron will oxidize and turn black. In this way, the day after eating pig blood, it was blocked.

From another aspect, it is confirmed that eating pig blood and pulling black stools is not for detoxification of the body, but it does not absorb all the iron in the body, so don't believe in the words that you can detoxify.

Who said that eating pig blood can clear lung poison, is this true?

The exhaled organs are some of the harmful substances in the body that enter the lungs as a result of breathing. Moreover, pig blood is different because it relies on the mouth and two different organs, so it cannot achieve the effect of clearing the lungs.

Although pig blood does not remove toxins from the lungs, proper consumption of pig blood is good for the body.

The prevention of iron deficiency anemia

Many people have allergies, such as squatting and sitting, suddenly standing up, there will be symptoms of dark eyes and general weakness. It is precisely because of the lack of iron in the body, that is, iron deficiency, that there is more iron in the blood of pigs, which happens to be able to make up for the lack of iron in the body. Some female friends are infected during pregnancy and are prone to lack of blood gas. At this time, eating pig blood can also play a role in replenishing blood.

2. Help prevent cancer

In addition to iron, pig blood also contains cobalt, an element that has anticancer properties. In addition, pig blood also has the effect of assisting the conditioning of patients with heart disease, so pig blood is indeed a good thing.

Although pig's blood is good, it should be in moderation. Most of the iron that cannot be absorbed in pig blood will be excreted, but some will enter the intestinal tract, and too much can easily cause iron poisoning. Therefore, it is enough to eat some pig blood appropriately, and it is enough to eat it twice a week.

Bad-tempered people try not to eat. In addition to iron and cobalt elements, pig blood also contains elements that are not good for the heart and heart health. Such people should be cautious about pig blood.

Now everyone knows why they have black stool the next day after eating pig blood. It's not that the body is detoxifying or the body is sick, it's just that the iron in the pig's blood has not been absorbed. Don't scare yourself. Friends with good physique can eat some pig blood in moderation to supplement the nutrients needed by the body and keep healthy. It can be matched with proper diet, proper exercise, regular work and rest, and enhance physical fitness.

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