As the saying goes: 'Fish without garlic, cattle without chives, meat without ginger' what does it mean? Maybe you'll understand

Everything in the world is mutually subsistence and restraint, even food is no exception. For example, in the process of making food, adding the right seasoning can taste and complement each other. If the seasoning is wrong, the whole pot of vegetables will fail, as the ancestors summed up.

Usually when we cook, we need to match the ingredients well, but we must pay attention when matching the ingredients. If we eat the wrong food, it can adversely affect our health. Just like the rural saying "Fish without garlic, cattle without chives, meat without ginger" What does this mean?

01 As the saying goes: "Fish without garlic, cattle without chives, meat without ginger" What does it mean? You may understand after reading it.

fish without garlic

When it comes to garlic, you probably remember the taste of garlic. For those who like it, eat a few cloves of garlic with almost every meal.

Hate people, smell the garlic, and immediately stay away. If you eat garlic and don't brush your teeth in time, you may make someone feel uncomfortable when you're talking to them.

Fish belongs to seafood, so pay attention to deliciousness when cooking fish. There are many types of fish, and different fish have different production methods. For steamed fish, it is very important to keep the original taste of the fish, it is not suitable if some garlic is added.

If you make grilled fish, adding some garlic is actually harmless. As for the statement that fish does not have garlic, it mostly means that garlic should not be added when making steamed fish. If you want to reduce the fishy smell, you can add some shallots and ginger to remove the fishy smell.

Beef not leek

Literally, frying beef and leeks together is not recommended. As we all know, to make beef taste tender, you need to add starch and egg whites.

If you fry it directly in the pot, the technique is not in place, and the beef tastes old and woody.

Chives are used as hair, and when paired with beef, it will cause anger and acne on the face.

In addition, the leeks will be fried in a pot for a while. It takes a long time to stir-fry the beef, so the flavors of the two are very different and it's weird to pair them together.

meat without ginger

For meat that is not stiff, it actually refers to lamb. We all know that lamb has a relatively strong smell, lamb is hot, and ginger is also a hot food. Combining two hot foods can also exacerbate fire phenomena.

Although ginger has the effect of removing fishy smell, relevant experiments show that adding ginger when stewing mutton not only can not remove the odor, but also makes the mutton smell bigger and bigger.

In addition to mutton, for duck, chicken, pork and other meats that are usually seen, ginger can be added to achieve the effect of removing fishy smell.

02

There are three key points to pay attention to in the diet of the elderly

light

For the elderly, it is necessary to ensure a light diet, which is more conducive to ensuring that the taste and health of the elderly are in a normal state, mainly vegetarian dishes, supplemented by meat, and control the intake of meat.

After all, older people are less sensitive to taste, so older people should eat more vegetarian food and stay away from heavy-tasting foods.

clean

Diseases come from the oral cavity, which is closely related to our health. The elderly have poor physical fitness and decreased resistance, which is easy for bacteria to invade and suffer from diseases.

Therefore, it is necessary to ensure the cleanliness of ingredients for the elderly, cleaning utensils, cutting boards, kitchen knives and other tools to avoid bacterial and viral infections.

fine

The fineness mentioned here is not the fineness of the ingredients, but the fineness of the processing. With age, the teeth of the elderly gradually loosen, and the teeth are not as good as before, so some foods are difficult to chew.

Therefore, in the machining process, fine knife work is very important. Cut the material into small pieces, strips or diced as much as possible. For the elderly with poor chewing ability and difficulty swallowing, the knife work should be more fine.