After eating pig blood, the black stool was pulled out the next day, what does it mean? you may not know
As a common ingredient, pig blood is also known as pig blood "blood tofu". People who pay attention to health care must be familiar with this type of food.
Since ancient times, Chinese people have paid attention to "filling shape with shape". People believe that what to eat to make up for what, eating more pig blood can effectively alleviate the problem of lack of qi and blood, and women can also beautify their skin and regulate their complexion by eating pig blood.
Nowadays, young people prefer to eat animal blood, the most common is duck blood and pig blood, and even use them to make duck blood vermicelli soup or stir-fried pig blood with peppers, etc.
The main nutrients of animal blood are iron and protein. In the past, the price of pulses was relatively high due to the lack of substances. Animal blood is the most cost-effective source of protein, but many people find black feces excreted the next day after eating pig blood. what is the reason?
First of all, what are the benefits of pig blood for the body?
First of all: Pig blood contains lecithin, which can prevent arteriosclerosis and has a certain adjuvant treatment effect on hyperlipidemia and vascular diseases.
Second: Pig blood is also very suitable for the elderly to eat. It contains trace elements such as zinc and copper, which can improve the immune function of the elderly and can also play an anti-aging effect.
Third: Pig blood can also prevent Alzheimer's and memory loss, forgetfulness, insomnia and other symptoms, and has a certain effect.
Fourth: nourish blood and calm shock. From the perspective of traditional Chinese medicine, pig blood is salty, flat, and enters the heart meridian. For people with epilepsy, convulsions, upset, and upset people, eating pig blood properly has the benefits of nourishing the heart, calming convulsions, and promoting sleep.
Fifth: It can prevent and correct iron deficiency anemia, because pig blood is rich in iron and exists in the form of heme iron, which is easily absorbed. Proper consumption of pig blood has obvious benefits for the prevention and correction of iron deficiency anemia.
In short, proper consumption of pig blood in daily life can supplement nutrition and promote physical development.
Pig blood contains various nutrients needed by the human body, such as ordinary vitamins, amino acids, minerals and trace elements. Supplementing these nutrients can promote the growth and development of the body.
Therefore, people who want to promote growth can eat pig blood appropriately.
What does it mean when I eat pig blood and have black stool the next day? you may not know
Normally, stool is yellow-brown.
Therefore, blackening after eating pig blood is a normal phenomenon, so don't worry too much.
Pig blood is rich in iron, which is very important to the body, but cannot be fully absorbed and utilized by the body, and excess iron will be excreted with other substances.
During excretion, iron reacts chemically with other substances in the gut, resulting in black stools. Some people think that eating pig blood indicates that the body is detoxifying, especially the lungs. In fact, there is no scientific basis.
Pig blood cannot meet other substances in the body, so it cannot achieve the effect of detoxification and clearing the lungs at all. Not everyone will have black feces after eating pig blood.
Everyone's ability to absorb and digest is different. For people with weak digestion, iron cannot be absorbed by the body in time and will be quickly excreted from the body.
The formation of feces needs to accumulate to a certain extent in order to have the intention to defecate, so after eating pig blood for three days, it may turn black.
In addition to eating pig blood for black stool, what other factors can cause black stool?
First, if constipation occurs frequently, the stools in the intestines will be discolored due to the absorption of a large amount of water, resulting in dark stools.
Second, if you eat black food, such as pig blood, sheep blood, or drugs such as ferrous sulfate and bismuth citrate, the stool is easy to turn black.
Especially after consumption of bismuth citrate, the same black stool features as gastrointestinal bleeding may appear, and further identification is required.
In addition, upper gastrointestinal bleeding is mainly due to gastric ulcer, duodenal ulcer, cardia mucosa tear or upper gastrointestinal bleeding caused by esophagitis.
If the blood stays in the intestine for a long time, the ferric ions can become ferrous ions, causing dark stools. It is best to improve routine stool examinations and, if necessary, gastroscope examinations to further assist in diagnosis and treatment.
Precautions for eating pig blood:
Pig blood should not be eaten in excess
Excessive consumption of pig blood can lead to iron poisoning, affecting the absorption of other minerals.
Not suitable for people who eat pig blood
Patients with liver disease, high blood pressure and coronary heart disease should eat less; avoid eating during illness; it is contraindicated in the stage of upper gastrointestinal bleeding.
Foods that cannot be eaten with pig blood
Pig blood + soybean: indigestion
Soybeans are rich in protein and a variety of essential amino acids, which can improve human immunity; but pig blood cannot be eaten with soybeans, otherwise it will cause indigestion.
Pig blood + Polygonum multiflorum: unwell
Polygonum multiflorum is a very good traditional Chinese medicine, there are many, but you should pay attention, do not eat Polygonum multiflorum after eating pig blood, because pig blood and Polygonum multiflorum will cause physical discomfort.
Pig blood + kelp: constipation
Kelp is delicious, but it also contains enough iodine, which has the effect of supplementing iodine and clearing heat. The function of pig blood is to detoxify and absorb dust, but it also contains nutrients such as protein and iron, but kelp and pig blood are not conducive to digestion. absorbed, causing constipation.