The 5 parts of the pig should be eaten as little as possible. The large intestine is ranked last, and many people love to eat it at the top of the list.
Pork is deeply loved by the Chinese people. As a big consumer country, China's annual pork consumption can reach about 50% of the world's.
Compared to other common beef and lamb, pork is less expensive and more nutritious. Beef and lamb are also difficult to breed and produce, which actually adds a lot to the cost.
Pigs have relatively high reproductive efficiency and short maturation times, so pork has become the choice of more households and markets.
The five parts of the pig, the doctor recommends to eat less, the large intestine is ranked last, and many people like to eat it at the top of the list.
Fat protein can maintain the normal operation of the human body, and the content of vitamin B1 is 4 times that of beef, so pork has high edible value. Some pigs are not suitable for long-term human use. You can simply know if this section has something you like.
1. Pig lung
The lungs act as respiratory organs and the main site for gas exchange, inhaling airborne bacteria and dust during pig growth. The cleaning function of pig lungs is different from that of human lungs.
If you often eat pig lungs, it may lead to excessive intake of external bacteria, causing unnecessary safety and health problems.
2. Pig neck
A large amount of lymph secreted in the neck, no matter what kind of organism, lymph plays the role of storing and absorbing toxins in the body, so the erection is lymph, if it is not cleaned, it is likely to transfer life-long toxins to the human body.
If you are too sensitive to toxins, you may experience dizziness, vomiting, headache and other symptoms. It is not recommended to eat for the neck.
3. Pig skin
Collagen in pig skin is used as a beauty food by many women. After collagen is ingested into the human body, it will be converted into sugar by the digestion and absorption function of the human body. Although it can achieve the effect of beauty and beauty to a certain extent, it is not obvious.
Pig skin is high in cholesterol. For chronically ill patients, eating pig skins often has a negative impact on the body, and pig skins are also high in calories. Eating about 200 grams of pig skin can reach about half of the daily calorie consumption of men.
4. Pig kidney
Many barbecue restaurants will have the dish of pork kidney, commonly known as pork loin. Proper handling by paint workers can effectively reduce the sexual odor of pig kidneys, and its unique taste is deeply loved by many people. However, as the detoxification organ of the peribody, some toxins may remain in the peribody during growth and development.
If you eat pig kidney for a long time, it will also affect the normal regularity of women's menstruation, and the cholesterol content of pig waist is also very high. Pig kidney should be avoided for people with high blood pressure, hyperlipidemia, and high cholesterol.
5. Pig intestines
Pork intestines are a favorite of many people. Protein in the pig's large intestine is allowed, but this part is also higher in cholesterol. Cleaning pig intestines is a hassle. Pig manure may remain if not washed.
It is not clean and hygienic to eat, and the large intestine of pigs is high in fat. For patients with hyperlipidemia, doing the large intestine is a very unfriendly food. The purine content of pig large intestine is higher than other parts, so patients with gout should reduce the intake of pig large intestine and pig internal organs.
What are the precautions for eating pork?
1. Buy pork .
When buying pork, be sure to buy fresh pork in a more reliable way, and don't buy pork that has been sitting for too long or is too brightly colored.
2. It is not advisable to drink more tea after eating pork .
The protein on this path can interact with certain components in the tea, making the protein not well absorbed and utilized, leading to constipation.
Therefore, after eating pork, it is best to drink some pure water first, and then digest and absorb. Drink tea after half an hour to an hour.
3. Do not eat sick pigs .
When it comes to buying pork, a lot of it is cheaper. If you notice spots or plaques on your pig's skin, it could be a virus. Don't be greedy and buy pork that has food safety hazards.
Conclusion:
Basically every part of pig can be eaten, but some parts will pose a certain threat to human health if used for a long time.