Young people have high uric acid and do not want to be 'entangled' by gout. Remember 1 point to help regulate uric acid
Young people have high uric acid and do not want to be "entangled" by gout. Remember 1 point to help regulate uric acid.
With the improvement of living standards, gout is also a little younger. Even some 20-year-old young guys will find that uric acid is too high.
We all know that long-term high uric acid is a common cause of gout. Therefore, if young people discover this problem, if they do not pay attention to conditioning in time, gout may be "accompanied" for a long time and become a healthy "big problem".
In fact, high uric acid causes gout. As long as you pay attention to daily uric acid-lowering conditioning, you can still reduce uric acid and get rid of gout.
Although, some young guys may be genetic. However, through daily conditioning, uric acid can be regulated as close to the normal level as possible and stabilized.
That is to pay attention to the use of chicory and gardenia complex bacteria fermentation broth to regulate and reduce uric acid, so as not to be afraid of uric acid rising again. It can comprehensively regulate the body, and achieve the purpose of lowering uric acid by controlling the excretion of purines and uric acid.
It mainly includes chicory, gardenia, lily, mulberry leaf, pueraria root, corn silk, and is obtained by using modern biotechnology, through exclusive compound bacteria fermenting and decomposing by compound bacteria.
It is not only high in concentration and purity, but also decomposed into small molecular substances by compound bacteria fermentation, which are more easily absorbed and utilized by the body. The effect of lowering uric acid is good.
Why is it said to lower uric acid? Mainly because it can lower uric acid by regulating the metabolism of the three organs of liver, kidney and intestine.
- Liver:
Uric acid is metabolized from purines. If purines are controlled, uric acid can be controlled. There are two types of purines: one is direct dietary intake, called exogenous purines.
The proportion of exogenous purines is relatively small, only 20%, which is why many people try their best to avoid uric acid, and the uric acid has not decreased much.
The remaining 80% of purines belong to endogenous purines. Endogenous purines are synthesized by the human body, and their metabolism and production are mainly controlled by the liver.
If there is less purine, the liver will synthesize purine to supplement. There are also abnormal liver function, which can also lead to purine metabolism disorders, resulting in excessive uric acid.
The components such as chicory and gardenia fermented by compound bacteria, together with mulberry leaves and pueraria, can regulate the control of purine by the liver, prevent purine metabolism disorders, and cause excessive uric acid.
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- Kidney:
It regulates the excretion of uric acid by the kidneys. 70% of the uric acid in the human body is excreted through the kidneys. The components of chicory and corn silk fermented by compound bacteria are compatible with each other, and they can play the role of accelerating renal excretion. Inhibits the reabsorption of uric acid by the renal tubules, ensuring that 70% of the uric acid excreted through the kidneys can be smoothly excreted.
- Intestine:
The remaining 30% of uric acid needs to be excreted through the intestines. It is mainly harmful bacteria in the intestine that affect the excretion of uric acid in the intestine. Harmful bacteria release harmful substances that block the excretion of uric acid in the gut.
Because it is fermented by compound bacteria, it also contains a lot of secondary metabolites after being fermented by compound bacteria. These secondary metabolites can effectively regulate the balance of gut microbiota according to the characteristics of competition among gut microbiota.
It prevents the growth of harmful bacteria, promotes the proliferation of beneficial bacteria, and regulates the intestinal flora, ensuring that 30% of the uric acid in the intestine can be smoothly excreted.
As long as the above methods are used for conditioning, uric acid can be easily lowered, and gout will not be entangled for a lifetime, and gout will be thrown far away.
It should be noted that the above method is good for conditioning, and it is also applicable to high uric acid caused by genetics. However, it must be conditioned for a long time to have a better effect, and it is usually recommended to condition for more than two or three months.
This requires everyone to be patient and conditioning to be able to reduce uric acid. Without such patience, it is still difficult to grasp uric acid, and it will not play a role in preventing gout.