The 'root' of gout lies in oneself. Reminder: do 3 points well, uric acid will drop, and you will not have gout
The "root" of gout is in oneself. Reminder: Do 3 points well, the uric acid will drop, and you will not have gout.
A friend sent a private letter to ask: Why is it that I have gout when I eat seafood and drink beer, and other people have nothing to do?
In fact, this shows that the eating habits of eating seafood and drinking beer will consume more high-purine foods, but only indirectly lead to high uric acid.
And gout or not, the most fundamental or individual differences. That is to say, the metabolism of each person is different, resulting in different purine or uric acid metabolism.
Some people have a strong metabolic capacity, and uric acid will not rise, or the degree of rise is limited, and gout will appear. However, some people have weak uric acid metabolism, and the uric acid rises quickly, which leads to gout.
Uric acid is metabolized from purines. High uric acid itself is a metabolic disease. As long as the body's metabolism improves, uric acid will naturally decrease, and it will not cause gout. Therefore, if you want to lower uric acid, you must regulate your body's metabolism. This is the method of "treating both symptoms and root causes".
I have also talked with some gout patients. When they have gout attacks, they are basically overworked. When they are tired, gout is easy to occur. If you usually eat some wine and animal offal, the problem is really not that big. This is also because when people are tired, the metabolism of purine and uric acid is blocked, and the natural uric acid rises.
Therefore, some suggestions for friends in this situation: as long as you do 3 points, you can let the uric acid drop to the normal value.
That is to say, the metabolism of the liver, kidney and intestinal tract is adjusted, and the uric acid will naturally drop. How to do these 3 points?
The simplest and clinically proven effective method is to directly use Chicory Gardenia Fermented Oral Liquid for conditioning, which can regulate the body's metabolism of purine and uric acid, thereby achieving the purpose of lowering uric acid.
- Control 80% of purines and reduce uric acid production:
There are two sources of purine in our body: one is obtained directly from food, called exogenous purine; the other is synthesized by the body itself, called endogenous purine.
Exogenous purine accounts for only 20%, so no matter how hard you try to avoid it, you can only reduce uric acid a little bit, which is the reason. Endogenous purine accounts for up to 80%, which is mainly synthesized by the liver and controls its metabolism.
If the liver function is abnormal, the metabolism of endogenous purine will be disturbed, resulting in excessive uric acid. Combination of chicory and gardenia ingredients fermented by complex bacteria, plus mulberry leaves and kudzu root. It can very well regulate the metabolism of purine in the liver and restore the normal function of the liver. It can also prevent excessive uric acid and gout caused by fatigue.
- Promote the excretion of uric acid by the kidneys:
Most of the uric acid is excreted through the kidneys with urine. This part of uric acid accounts for about 2/3. If the uric acid is produced too much, or the kidneys are overloaded, the uric acid is not excreted in time, and the uric acid will increase.
The chicory and corn silk components fermented by compound bacteria can regulate the excretion function of the kidneys, increase the excretion of the kidneys, and thus accelerate the excretion of uric acid.
Also remember to drink plenty of water at ordinary times, more urination can excrete more uric acid.
- Promote the excretion of uric acid in the intestine:
Another 1/3 of uric acid needs to be excreted through the intestines. It is the harmful bacteria in the intestine that affect the excretion of uric acid in the intestine. If the intestinal flora is out of balance, harmful bacteria will have the upper hand, which will also affect the excretion of uric acid.
After it is fermented by complex bacteria, it also contains a large number of secondary metabolites, including lactic acid, acetic acid, γ-aminobutyric acid, etc. These substances are useful weapons left during the fermentation of complex bacteria to inhibit the growth of harmful bacteria.
It can also promote the reproduction of beneficial bacteria, maintain the balance of intestinal flora, and ensure that 1/3 of the uric acid in the intestinal tract can also be excreted smoothly.
As long as the body's metabolism of uric acid is adjusted according to the above 3 points, uric acid can be well excreted from the body. Of course, it is different from the general western medicines for lowering uric acid, which directly lower uric acid without regulating the body's metabolism, so the conditioning time is relatively short.
And if you use the above method, it is mainly to regulate the body's metabolism, although it is a bit slow, but the effect is better. Moreover, it takes a long time for conditioning to see better results. Usually, it takes 2 to 3 months of conditioning. This also requires everyone to be patient in conditioning, otherwise it will be difficult to reduce uric acid.