The 'root' of gout is in yourself. Reminder: do 3 points, uric acid will drop, no gout
The "root" of gout is in yourself, remind: do 3 points, uric acid will drop, no gout.
A friend sent a private message to ask: Why do you have gout when you eat seafood and drink beer when others are fine?
In fact, this shows that eating seafood and drinking beer will consume more high-purine foods, but only indirectly lead to high uric acid.
Gout or not, the most fundamental thing is individual differences. That is to say, each person's metabolism is different, resulting in different purine or uric acid metabolism.
Some people have strong metabolic ability, and uric acid will not increase, or the degree of increase is limited, and gout will occur. In some people, the ability to metabolize uric acid is weak, and uric acid will rise quickly, leading to gout.
Uric acid is metabolized from purines. High uric acid itself is a metabolic disease. As long as the body's metabolism improves, uric acid will naturally decrease, and it will not cause gout. Therefore, if you want to reduce uric acid, you must regulate the body's metabolism. This is the way to "treat both symptoms and symptoms".
I have also talked with some gout patients. They are basically overworked when they have gout attacks. Once they are tired, gout is easy to suffer. If you usually eat some wine and some animal offal, the problem is really not that big. This is also because after people are tired, purine metabolism and uric acid metabolism are blocked, and uric acid naturally increases.
Therefore, friends in this situation have some suggestions: as long as you do 3 points, you can make uric acid drop to the normal value.
That is, the metabolism of the liver, kidneys and intestines is adjusted, and uric acid will naturally drop. How to do these 3 points exactly?
The simplest and clinically proven effective method is to directly use Chicory Gardenia Fermentation Oral Liquid for conditioning, which can regulate the body's metabolism of purine and uric acid, so as to achieve the purpose of lowering uric acid.
- Control 80% purines and reduce the production of uric acid:
There are two sources of purine in our body: one is obtained directly from food, called exogenous purine; the other is synthesized by the body itself, called endogenous purine.
The proportion of exogenous purine is only 20%, so no matter how hard you try to avoid it, you can only reduce the uric acid by a little bit. That is the reason. Endogenous purine accounts for up to 80%, which is mainly synthesized by the liver and controls its metabolism.
If liver function is abnormal, endogenous purine metabolism will be disordered, resulting in excessive uric acid. The ingredients of chicory and gardenia fermented by compound bacteria, together with mulberry leaves and kudzu root. It can very well regulate the metabolism of purine by the liver and restore the normal function of the liver. It can also prevent excessive uric acid and gout due to fatigue.
- Promote renal excretion of uric acid:
Most of the uric acid passes through the kidneys and is excreted in the urine. This part of uric acid accounts for about 2/3. If the production of uric acid is excessive, or the kidneys are overloaded, resulting in delayed uric acid excretion, uric acid will rise.
The chicory and corn silk components fermented by compound bacteria can regulate the excretion function of the kidneys, increase the excretion of the kidneys, and accelerate the excretion of uric acid.
Also, remember to drink plenty of water and urinate more often to excrete more uric acid.
- Promote intestinal excretion of uric acid:
1/3 of uric acid needs to be excreted through the intestinal tract. It is the harmful bacteria in the intestinal tract that affect the excretion of uric acid in the intestine. If the intestinal flora is unbalanced, the harmful bacteria will prevail, which will also affect the excretion of uric acid.
After being fermented by compound bacteria, it also contains a large amount of secondary metabolites, including lactic acid, acetic acid, γ-aminobutyric acid, etc. These substances are the weapons left behind during the fermentation of compound bacteria to inhibit the growth of harmful bacteria.
It can also promote the reproduction of beneficial bacteria, maintain the balance of intestinal flora, and ensure that 1/3 of the uric acid in the intestine can also be smoothly excreted.
As long as the body's metabolism of uric acid is properly adjusted according to the above 3 points, uric acid can be excreted well. Of course, it is different from general uric acid-lowering western medicines, which directly lower uric acid and do not regulate the body's metabolism, so the conditioning time is relatively short.
And if you use the above method, it is mainly to adjust the body's metabolism, although it is a bit slow, but the effect is better. And it takes a long time of conditioning to see better results, usually 2 to 3 months of conditioning, which also requires everyone to be patient, otherwise it will be difficult to reduce uric acid.