Helicobacter pylori likes a 'wet' environment, try a method to remove dampness and bacteria, nourish the stomach
Helicobacter pylori likes a "wet" environment. Try a method to remove dampness and bacteria, and nourish the stomach.
Helicobacter pylori is a bit like a mushroom and likes wet conditions. Of course, "dampness" is a term in traditional Chinese medicine. The wetness mentioned here can be said to refer to the stomach environment where Helicobacter pylori lives.
In the modern scientific system, most of them pay more attention to the existence of bacteria, but they often ignore why bacteria exist. Therefore, the treatment of Helicobacter pylori by modern science mainly adopts triple or quadruple combination and direct sterilization through antibiotics.
You might ask, aren't antibiotics great for killing bacteria?
Yes, if antibiotics can kill bacteria directly, it must be good. However, the shortcomings of antibiotics are becoming more and more obvious, such as the increasing resistance of bacteria. If antibiotics are abused for a long time, Helicobacter pylori may become a superbug.
In addition, although antibiotics kill bacteria, the environment that bacteria depend on still exists. This is why it is easy to relapse and cannot achieve the purpose of eradication. Helicobacter pylori is a bacterium that is extremely susceptible to infection. If the root is not eradicated, it will inevitably recur in the future.
If Helicobacter pylori is likened to a mushroom, our stomach is like a wet firewood full of mushrooms. A cool, moist environment is ideal for mushroom growth.
If you want to get rid of the mushrooms on the firewood, it is useless to remove the mushrooms (sterilize) directly. Because it doesn't take long, new mushrooms will still grow. If the mushrooms on the firewood are not shoveled out, but the firewood is dried and the temperature is hot, the mushrooms will naturally die, and no new mushrooms will grow.
In the same way, direct sterilization is the most fundamental defect that Helicobacter pylori is prone to repeat. So how can we remove the "wet" environment in the stomach?
It has been confirmed by the medical theory and clinical experiments of the motherland that by directly taking the Hericium erinaceus clove edible mushroom drink, this wet stomach environment can be removed, the stomach becomes clean and refreshing, and the purpose of eliminating Helicobacter pylori can be achieved.
Its main ingredients include Hericium erinaceus. Jujube. Clove. And it is extracted by high pressure and low temperature, cell wall breaking and other methods. It has the characteristics of high purity and high concentration of active ingredients. After extraction, it becomes a small molecular substance that is easily absorbed, and the effect of removing bacteria and nourishing the stomach is very good.
The reason why it can clear the "wet" stomach environment is mainly due to the combination of the extracted Hericium erinaceus and cloves, as well as jujube.
By combining with each other, they can remove the wet environment in the stomach, and by changing the stomach environment, the stomach becomes "dry" and no longer suitable for the growth of Helicobacter pylori. Helicobacter pylori is like an earthworm exposed to the scorching sun and dies on its own.
So what are the rest of the ingredients for? The extracted sea buckthorn ingredients can help the repair of gastric mucosal cells and promote the regeneration of gastric mucosal cells.
Because after gastritis, there is usually gastric mucosal cell damage, and sea buckthorn can help this cause cell repair. The extracted Amomum chinensis ingredients are mainly used to treat spleen and stomach qi stagnation, persistent food, abdominal pain, bloating, choking and vomiting, cold diarrhea and cold dysentery.
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The extracted white fungus can also help to enhance the effect of stomach immunity and strengthen the body. The extracted raisins can digest food and accumulate, help digestion and absorption and promote the absorption of nutrients.
This can change the gastric environment and inhibit the growth of Helicobacter pylori by cleaning the "wet" in the stomach. Its only disadvantage is that the conditioning time is relatively long, because it is conditioning on the stomach, it may take two or three months to be well conditioned.
But its advantages are also obvious. First of all, it is not directly sterilized and will not cause the problem of bacterial resistance. The second is that it can avoid recurrence again. Because there is no humid environment in the stomach that Helicobacter pylori needs to survive, Helicobacter pylori naturally cannot survive.
Moreover, even if it is re-infected after having dinner with other people, it is difficult to reproduce in the stomach again, because the stomach has no place for it to survive.