A steamed bun for breakfast, the 39-year-old elder sister died of liver cancer, or the 'promoter' of liver cancer was thrown away in time

Sister Liu is 39 years old this year. She works as a shopping guide in a shopping mall. Due to the large customer flow in the shopping mall, he is often too busy to eat breakfast.

As a result, she had some problems with her stomach and intestines, and the doctor advised her to eat breakfast on time. So in order not to delay work, Sister Liu would bring a steamed bun to eat every morning when she went to work.

Just a while ago, Sister Liu always felt powerless and lacking in energy when she was working. At first, she thought it was because she was too tired from work, and she always thought that it would return to normal in a few days.

But half a month has passed, and her body is getting worse day by day. There was even a dull pain in the abdomen, which made him toss and turn at night and couldn't sleep. The recent impact on her work and life, Sister Liu couldn't take it anymore, so she went to the hospital to check.

After various examinations, it was found that her liver had been severely damaged, and it was finally determined to be liver cancer. After learning the news, Sister Liu felt extremely uncomfortable, and she also felt very puzzled that she was usually in good health, so how could she suffer from such a serious disease?

Later, after some conversations between the doctor and her, it was found that the cause of her liver disease was the steamed buns she usually ate.

A steamed bun for breakfast, the 39-year-old sister died of liver cancer, the doctor: or the "promoter" of liver cancer, throw it away in time

It turns out that Ms. Liu is usually busy with her work, and she steams a lot of steamed buns every time, but it is easy to get moldy due to the long storage time. But Sister Liu was still reluctant to throw it away, she just broke off the bad part and continued to eat it.

The doctor explained: when the steamed steamed hair is moldy, it has been completely infected by bacteria and mold, and it is useless to deal with it in time. Then it will produce a carcinogen aflatoxin, which will damage the liver after long-term entry into the human body, and the lifespan of the liver will become shorter and shorter, and then it will lead to the occurrence of liver cancer.

Sister Liu, because of eating moldy steamed buns for a long time, caused the cancer of the liver. After three months of treatment, it still caused an irreversible situation.

In addition to moldy food, these two things should be touched less, or they are more harmful to the liver than tobacco and alcohol

overnight meals

Now many families cook a lot when they are not careful. As a result, it will lead to not being able to eat it, and then you will be reluctant to throw it away and eat it hot the next day.

But I don't know that leftovers are easy to breed a lot of harmful substances after being stored for a long time, and eating them for a long time will not only endanger the health of the body. It will also corrode the liver, and the functions of the liver will also decrease, resulting in liver disease.

Time flies so fast, and Qingming has passed in the blink of an eye. At this time, everyone must pay attention to their health. In normal times, you might as well eat more fruits and vegetables to ensure a reasonable diet and rest. Habits, so that the body will be more healthy day by day. The above is what we introduced today. Do you have anything to add? Welcome to leave a message in the comment area, thank you! See you next time!