Is Eating Preserved Eggs Harmful to Your Body? What does it do? If you like preserved eggs, you might as well have a look
Our country has a lot of research on food, but there are dozens of ways to eat eggs, and preserved eggs are just one of the ways to eat eggs, and they are very popular. Many people like the unique taste of preserved eggs. , especially in summer, making a cool and delicious preserved egg with green peppers or lean meat porridge with preserved egg at home is really something you can't enjoy. Although preserved eggs are very unpopular in other countries, this does not stop us from loving them. Today we will take a look at what benefits preserved eggs will bring us in addition to its unique taste? Will it be harmful to your body if you eat it regularly?
Although preserved eggs have a bad reputation abroad, they are extremely popular in China. Preserved eggs have a special taste, smooth entrance, mellow taste, and long aftertaste. The efficiency can reach more than 2 billion, and preserved eggs still have Rich practice, the taste is more prominent, in traditional Chinese medicine, preserved eggs are also considered to have therapeutic effects, and can also play a role in eliminating acne and fire.
The role of preserved eggs
In fact, in addition to this title, preserved eggs can also be called changed eggs, Songhua eggs, etc. It is mainly made of tea leaves and edible alkali. The transformed eggs in the traditional process contain lead oxide, but after the duck eggs are made into preserved eggs, the cholesterol is off the shelf, and the protein and fat will be decomposed, making it easier to be It can be absorbed by people, and it also has the effect of clearing the fire in the large intestine and curing diarrhea. If eaten together with vinegar, it can also clear away heat and reduce inflammation, nourish the mind, nourish the body, and also have a great effect on the treatment of periodontal disease, aphthous ulcers, dry mouth, etc., and because of the characteristics of preserved eggs, it can also to the effect of sobering up.
The dangers of eating preserved eggs often, people who like to eat them better understand
lead poisoning
During the processing of preserved eggs, a large amount of substances containing heavy metals, such as lead, are added. If this substance is excessively ingested, it will easily cause harm to the body. It may cause lead poisoning due to excessive heavy metals. Be sure to pay attention to your intake.
indigestion
Preserved eggs contain a lot of lead. This component will affect the absorption of mineral elements, iron and zinc ions, and it is easy to cause indigestion. It is best to pay attention.
reduced resistance
Excessive consumption of preserved eggs also reduces the body’s resistance, because the lead contained in preserved eggs has a great impact on human hematopoiesis, liver and kidney functions, so we must pay attention, although preserved eggs are also a kind of eggs, but it does not Like eggs, it can be eaten at any time, and preserved eggs are not easy to eat too much.
Preserved eggs can not only be eaten directly, but there are many ways to make them, and they are very delicious. For example: preserved eggs and lean meat porridge, lotus pod chrysanthemum eggs, three-color steamed eggs and other foods, there is no need to worry about the problem of getting tired of eating. When buying preserved eggs, it is also best to buy them in the regular market, so as not to buy preserved eggs with excessive lead. Also, remember that preserved eggs are good, but you must control the intake, especially for those who like to eat preserved eggs. Restrain yourself.