The refrigerator is not a panacea, 7 kinds of food can not be put in the refrigerator! The more you let go, the worse

To say that the electrical appliance with the highest usage rate in life, it must be the refrigerator, which can be called a small helper for living at home. The editor has observed that once the refrigerator is used, there is basically no empty space. Many families have a complete range of food in the refrigerator, such as vegetables and fruits, steamed bread and kimchi. However, I want to remind everyone today that not all food can be put in the refrigerator. Once the things in the refrigerator are stored too much and too complicated, not only will they not achieve the effect of keeping fresh, but also bacteria are likely to grow.

The following 7 kinds of food, try not to put in the refrigerator, not only will affect the taste, but also produce bacteria

1. Honey

In the past, the refrigerator at my home was always stored in the refrigerator until I took it out and wanted to eat it. I found that the surface of the honey had crystallized. Although it would not affect the nutrition, the taste was really bad. Secondly, the general refrigerator The food inside is more complicated, and the opened honey will be stored in the refrigerator for too long, and it will produce an unpleasant odor. Therefore, if you want to keep honey in the refrigerator, it is best not to be below zero.

2. Tropical fruits

Although bananas, mangoes and other fruits are stored in the refrigerator, it should be noted that the most suitable temperature for tropical fruits such as mangoes and bananas is 12°C. Once the temperature is too low, the surface of the fruit will turn black and grow longer. Black spots, in fact, daily preservation of this fruit, it can be placed in a cool place with backlight at home.

3. Onion

It is best to keep onions in a cool corner. If you put them directly in the refrigerator, it will not only smell bad, but also make the onions moldy, especially the onions that have been cut. No matter how you put them, they will lose moisture.

4. Leafy greens, tomatoes, etc.

Some green leafy vegetables, such as spinach and rape, are stored in the refrigerator for too long, and they will turn black and wilt. Not only that, the vegetables will rot faster in the refrigerator, but also due to the action of enzymes and bacteria Produces toxic nitrite. In addition, the storage temperature of tomatoes should not be too low. If the storage temperature is too low, it may be soaked and rotten and cannot be used.

5. Chocolate

In summer, some people are afraid that the chocolate will melt too quickly, so they put it in the refrigerator, but this operation will easily cause the fat to crystallize on the surface of the chocolate, which will greatly affect the taste when eating it again. In addition, if the chocolate is put in the refrigerator and taken out, the moisture will immediately condense on the chocolate, making the chocolate lose its original taste and taste. The recommended storage temperature for chocolate is 5-18°C.

6. Fish

Fish and other seafood should not be kept in the refrigerator for too long. The refrigeration temperature of household refrigerators is generally -15°C. However, when the storage temperature of aquatic products, especially fish, is not lower than -30°C, fish tissues will be dehydrated or undergo other changes.

7. Starchy foods

Some people like to wrap potatoes in plastic wrap and store them in the refrigerator. But doing this will break down the starch, which will affect the taste of potatoes when you eat them again. It is recommended that potatoes should be placed in a low-temperature and ventilated backlight, not in a non-ventilated place, which is easy to make potatoes germinate. In addition, sprouted potatoes are poisonous, so it is best not to eat them.

Conclusion: Try not to put the above 7 kinds of food in the refrigerator. In addition, if there is meat that has not been eaten for a long time in the refrigerator, it is best not to eat it, because it will cause Listeria infection, which is generally hidden in seafood and cooked food. , I hope you can pay attention.