As the saying goes: 'Fish does not have garlic, beef does not have leeks, and meat does not have ginger' What does it mean? After reading it, I have gained knowledge

Chinese culture is profound. In ancient times, people circulated many proverbs. These proverbs sound catchy, such as people can't judge people by their appearance, there is no energy in the sea, relying on friends when going out, relying on parents at home, etc. Many proverbs are passed down orally.

Some proverbs are easy to understand, but there are others. Many people may not understand what they mean. There is a proverb here. I don’t know if you have heard of it, but fish is not garlic, beef is not leek, and meat is not ginger.

Some proverbs apply to modern times and some don't, so what does this proverb mean? Is it practical now? Let's take a look.

01 As the saying goes: What does it mean that fish does not have garlic, beef does not have leeks, and meat does not have ginger? Read the knowledge.

fish not garlic

Do not add garlic when cooking fish, probably because the taste of the fish itself is very delicious, and the taste of steamed fish is not strong. After adding garlic, it will cover the taste of the fish itself, so some people will not put garlic in the fish.

Can fish have garlic? Actually, it doesn't matter. Put as much as you want. Some people add garlic when making fish food, which has little effect on the taste of the fish.

Some people directly use garlic as an ingredient to make delicious garlic grilled fish. Although people used to cook fish without garlic, we can put garlic, as long as it can make delicious food.

Niu Bu Lie

The ancients believed that leeks should not be used when cooking beef. Traditional Chinese medicine believes that leeks and beef are both hair products. Eating them may induce diseases or lead to disease recurrence.

If you eat these two kinds of food at the same time, it is likely to induce disease, so you can avoid eating these two kinds of food at the same time, but there are many kinds of diseases, and different diseases have different causes.

For meat products, people with many diseases should avoid eating them, but cancer patients can eat some meat appropriately. It takes a long time to make beef. The leeks are ready to serve soon after they are in the pot.

At the same time, when making these two foods, the taste of one food is not satisfactory, but if you add leeks when the beef is about to mature, it can remove the smell of mutton. You can choose according to your own preferences.

meat not ginger

The ancients believed that adding ginger when making pork would remove the flavor of the meat, making the meat taste bad and taste worse. In addition, the spicy taste of ginger is mainly used to remove the fishy smell, and it is best paired with fish.

Adding ginger when making pork will make the pork spicy and the taste will be lighter, so you can't put ginger, but adding less ginger will have the effect of sautéing.

When making braised pork, it can also be marinated with red soup, soy sauce, ginger, etc. In short, adding a little ginger properly has no effect on pork.

02 Is it applicable to modern times?

Some of them are applicable. For example, leeks and beef cannot be put together, because when these two foods are mixed together, the taste will become worse. Wellness-conscious people pay more attention to virtual than supplements. They know that warming supplements should not be taken together.

Do not add garlic or ginger when cooking fish and meat. These two points are a bit different, especially when cooking fish. The fish will inevitably have a fishy smell during the production process. Adding garlic can remove the fishy smell.

To sum up, fish is not garlic, meat is not ginger, and cattle are not leeks. Some of them are reasonable, and some are contrary to modern people's thinking and practices, but they are also understandable because people's tastes are constantly changing.

In terms of diet, we should pay more attention to a healthy diet. Now many people's diet concept is wrong. It is not bad to learn from the experience of the ancients, it is even more beneficial for health.