Many cancers are actually caused by eating. If you have these bad eating habits, quickly change them
The occurrence of many cancers is closely related to dietary habits, especially gastric cancer.
And now it's summer, which is especially suitable for eating and drinking, such as skewers, hot pot, fried chicken, beer, late-night snacks, etc. Have you considered the feeling of your stomach when you are feasting?
China is a high-incidence area of gastric cancer, and its incidence accounts for more than 40% of new cases in the world, and most of the patients eat it!
Stomach cancer is not a false statement. The eating here does not refer to a certain poison or something, but a general term from eating habits to specific foods. In China, there are 6 reasons for eating stomach cancer.
Reason 1: It is related to the nutritional status of underdeveloped areas.
Single eating, unbalanced nutrition, malnutrition, irregular diet, skipping breakfast, etc., are common phenomena. Such conditions can easily cause atrophic gastritis, which belongs to the category of precancerous lesions. If no targeted treatment is carried out, the disease will be delayed and the possibility of canceration will increase.
Reason #2: Unhealthy Habits and Hobbies
For example, areas with common digestive tract tumors, Jincheng, Shanxi, and Linxian, Henan are all areas with high incidence of gastric cancer and esophageal cancer. The esophagus and stomach can withstand high temperature in the range of 50℃-60℃. Too hot food will damage the esophagus and gastric mucosa, causing inflammation and ulcers, and over time, it is easy to cause precancerous lesions and even gastric cancer.
Reason 3: Alcoholic drinks can damage the esophagus and gastric mucosa
Long-term excessive drinking can cause gastritis, polyps and even precancerous lesions. If there is a disease in the stomach that is not well controlled, the chances of developing stomach cancer are very high.
Reason 4: Pickled foods, high-salt foods can damage the gastric mucosa
The nitrite added to the pickled food to prevent spoilage is combined with amines under the action of gastric acid to form the carcinogen nitrite amine. Eating pickled foods for a long time will inevitably increase the risk of stomach cancer.
Reason five: barbecue, frying, frying, smoking and other foods contain strong carcinogens - benzopyrene
Eating such foods regularly increases the risk of stomach cancer by two times.
Reason 6: Eating together is a hidden danger.
Helicobacter pylori has been identified as an important factor in causing gastric cancer. The custom of eating and drinking at the same table in China can easily lead to cross-infection of Helicobacter pylori. It must be known that half of the Chinese people are carriers of Helicobacter pylori, which is one of the factors that cause the high incidence of gastric cancer.
The early symptoms of gastric cancer vary from person to person, but the common symptoms of most people are: frequent nausea, vomiting, hiccups, acid regurgitation and other digestive system abnormalities. However, these symptoms are not specific, and many patients with stomach problems may appear. Therefore, it is recommended that people over 40 years old, especially those with stomach problems, should have regular gastroscopy examinations to grasp the condition in time and prevent the occurrence of gastric cancer.
#cream of the crop#