Freezer frozen meat to eat casually? Be careful to be 'zombie meat', it's time to clean up the refrigerator facing this table
Frozen meat in the refrigerator to eat casually? Be careful to be "zombie meat", it's time to clean up this table
Our living conditions are much better now than before. Every time we go to the market, we buy a lot of chicken, duck, fish and other things. If we can’t finish eating them, we have to put them in the freezer, but after a long time, we will find these fresh meats. It has changed. Even after a long time, it will become zombie meat, and the elderly are reluctant to throw it away, but eating this kind of meat in the stomach will pose a great threat to their own health.
- Food poisoning
Frozen meat for a long time will destroy the tissue inside it. After thawing it, the damaged tissue will have a lot of protein and water left, which will allow it to breed bacteria. After eating this kind of meat, we will vomit and have diarrhea.
- Accelerates aging
Freezing it can prevent the growth of bacteria, but it does not have much effect on the oxidation of fat and protein. If the meat is stored for a long time, it will appear dark red or even the skin will turn yellow. When we eat this kind of meat, it will speed up. The condition of human aging.
- Decreased immunity
Putting the meat in the freezer will not make any changes to microorganisms and bacteria. It will even slowly produce toxins and penetrate into the flesh. If it is taken out and thawed, bacteria and parasites will begin to change. If you have to be active, the rate of meat spoilage will also increase, and we will eat it and our immunity will become very low.
No matter what kind of food you put in the freezer, you should eat it as soon as possible instead of freezing it for many years. Over time, it will lose its nutrients and pose a big threat to our health.
For example, the fish we usually buy has not been eaten, so we do not do any processing on it and put it in the refrigerator. It is best to eat it within 1-2 months. If the fish is treated scientifically before putting it in the refrigerator, the shelf life of this fish can be extended to about half a year.
In fact, when food is stored in the freezer, we have to follow these 4 steps to process it.
First of all, clean it, first clean the internal organs of poultry and seafood, etc., and other things must also be washed to remove the bacteria on its surface, so as to ensure safety.
Then it is divided into bags. After washing the food, it is best to store it in separate bags, so that you can take one bag out each time you eat it. Other ingredients are protected with plastic bags so that there will be no moisture. churn.
Secondly, label the food bags. After the food is divided into bags, write down the food on each bag and its date. Not only is it convenient for us to eat it at ordinary times, but it also saves us money in the later cleaning. a lot of things.
Finally, make sure it's low temperature, such as dumplings and shrimp, after it is taken out of the freezer, you don't need to give it a waiting time for thawing, you can put it directly into the pot to cook it. But things like chicken, duck, and fish have to wait for the meat to thaw, so that it can be eaten easily.
We can use these methods to help thaw when thawing:
- Refrigerate and thaw
We can put the thawed ingredients in the refrigerator one day in advance, and store it in a fresh-keeping bag or a crisper box. Putting it in the refrigerator can preserve the umami of the meat, and it will taste better after thawing.
- Natural thawing
Just put the meat at room temperature and wait for it to thaw slowly, but this method will attract mosquitoes because of its unique smell.
- Microwave oven
Microwave ovens can help us thaw quickly, but the heating of its thawing is not particularly uniform, so we can use the lowest temperature to speed up the thawing of the meat, but do not let the meat become directly cooked for too long and affect the taste.
- Flow water freezing method
You can directly put the meat under cold water and rinse it with running water until the meat is thawed, which will waste a lot of water, and it is not particularly recommended for normal use.
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[Copy Editor] Mu Hai Shixuan