Do you have to avoid food when taking Chinese medicine? Doctor: Try to avoid 5 types of food, otherwise Chinese medicine will be in vain
Traditional Chinese medicine is the treasure of our Chinese civilization, the precious crystallization of five thousand years of civilization, and plays an important role in the health of the people.
Chinese medicinal materials are derived from nature, and have unique functions in treating diseases and regulating the body, so many friends like to use traditional Chinese medicine to regulate the body. There is an old saying, "If you take medicine without taboo, it will be a waste of the doctor's hands. If you don't taboo with medicine, you will break the doctor's leg." When taking traditional Chinese medicine, friends who are particular about it will ask the doctor if there is any "taboo". So, should you avoid food when taking Chinese medicine? What should we pay attention to?
Note: try to avoid these 4 types of food when taking traditional Chinese medicine
In fact, many traditional Chinese medicines are both medicinal materials and ingredients, so Chinese medicine also pays attention to the "four attributes and five flavors", and food taboos are also an important aspect in the use of Chinese medicine. In fact, the so-called taboos are the dietary taboos of traditional Chinese medicine. Although not all Chinese medicinal materials have taboos, taboos are also an important factor affecting the efficacy of medicines while treating symptoms and symptoms of traditional Chinese medicine. Even the "Chinese Pharmacopoeia" has recorded hundreds of taboos when taking medicines. So, what taboos should we pay attention to when taking traditional Chinese medicine? The author gives examples of several types of common taboo foods.
1) Foods that hinder drug absorption, such as high-fat foods
Fatty meat, bacon and other greasy and plump foods are not easy to digest when eaten. If you eat too greasy while taking traditional Chinese medicine, it will easily affect the absorption of the medicine. Therefore, when drinking traditional Chinese medicine, the diet should be lighter.
2) Food that changes the properties of the drug
Different medicines have different properties, and the foods to avoid are also different. For example, avoid smoking, alcohol, scallions, ginger, Chinese prickly ash, pepper and other spicy things for heat-clearing medicines; broad beans, fish, sour and cold foods for blood-activating and stasis-removing medicines; raw and cold melons and fruits should not be eaten for interior-warming medicines; Fruits, caramel, glutinous rice, pork, etc. So ask your doctor about the contraindications before taking the medicine.
3) Foods that exacerbate the condition: "fat"
People often describe some foods that can induce diseases or aggravate diseases as "fat". For example, seafood can easily induce allergic diseases; mutton, trotters, goose, etc. can easily cause fire and sores. Therefore, when you are sick, try to eat less of these foods that can aggravate your illness.
4) Foods that cause other lesions after being used together
It doesn't matter if some foods are eaten alone, but they can cause other diseases when used in combination with some Chinese medicinal materials. For example, drugs such as rehmannia glutinosa and Polygonum multiflorum should not be taken together with radish, because radish will affect the efficacy of Rehmannia glutinosa and Polygonum multiflorum, and it will also consume blood and make people's hair gray early.
5) Strong tea
It is best not to drink strong tea when drinking Chinese medicine, because tea has the effect of antidote that we often say. Tea water contains a lot of tannic acid, which is easy to produce some insoluble precipitates with alkaloids.
The active ingredients of many traditional Chinese medicines are alkaloids, such as Coptis chinensis, Cortex Phellodendri, Yuanhu, Ephedra, etc. These common Chinese medicines contain various alkaloids. When Chinese medicine and tea are drunk together, precipitation will appear, which seriously affects the efficacy of Chinese medicine.
In addition, the tannic acid contained in tea has an astringent effect, which will prevent our body from absorbing nutrients such as protein. Therefore, if we drink tea, especially strong tea after taking ginseng, yam, dangshen and other tonics, the efficacy of traditional Chinese medicine will be greatly reduced.
Epilogue
In short, Chinese medicine pays attention to syndrome differentiation and treatment, and it is also inseparable from "syndrome differentiation and treatment" when taking traditional Chinese medicine. It is best to ask professional doctors and pharmacists whether there are any taboos before taking Chinese medicine, otherwise Chinese medicine may really be in vain.
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