When uric acid is too high, it is easy to cause gout. Eating 1 food often can control uric acid and keep away from gout.

When uric acid is high, it is easy to cause gout. Eating one thing often can control uric acid and keep away from gout. Gout was called "White Tiger Calendar Festival" by the ancients, and the pain level caused by it is almost the same as childbirth.

The writer Thomas Sydenham has a classic description of gout:

"The patient went to bed feeling fine. At two in the morning, he woke up with a sharp pain in the big toe; rarely with pain in the heel, ankle, or back of the foot... The pain, which was mild at first, intensified... A moment later, there was a violent pulling and tearing of the ligaments, One moment was a biting pain, another moment was pressure and constriction spasms. At the same time, the pain in the affected area was so sharp that even the weight of the quilt became unbearable, and if someone walked around the room and made a noise, it would also It feels unbearable."

Some people feel deeply about this. Although many people do not have gout themselves, they are often exposed to gout. Friends around us also have some people with gout, and their feelings about gout attack are almost the same: the pain is unbearable!

On every rainy and sleepless night, they always feel a little frightened and come here just because they are afraid of gout.

Gout is caused by high uric acid, which is metabolized by purines. If the uric acid is not very high, just by controlling the purines in the diet, it is possible to reduce the uric acid.

But if uric acid is too high, it is difficult to control uric acid even if you control your diet and drink plenty of water. In addition to controlling uric acid through drugs, it is also very important to take the fermented liquid of chicory and gardenia complex bacteria daily to regulate and reduce uric acid.

It mainly contains chicory, gardenia, lily, mulberry leaves, pueraria, corn silk and other ingredients, and is obtained by the latest biotechnology, through the fermentation and decomposition of compound bacteria. After the fermentation and decomposition of compound bacteria, it not only compares the concentration and purity High, and also decomposed into easily absorbed small molecular substances, the effect is very good.

Only about 20% of the purines in the human body are ingested through the diet, and 80% are controlled by the liver. The liver controls the metabolism and synthesis of purines in the body. In other words, if it is only a taboo, it can only control about 20% of uric acid.

It mainly controls the production of uric acid by regulating the metabolism of the liver. Among them, chicory and gardenia, together with mulberry leaves and pueraria, can regulate the liver and prevent liver metabolism disorders, which can lead to high uric acid. This ensures that 80% of the purines in the body can be metabolized normally, thus effectively controlling the growth of uric acid.

In addition, it also regulates the excretion of uric acid. 70% of the body's uric acid is excreted through the kidneys in the urine. The chicory and corn silk components in it can speed up the excretion function of the kidneys, increase the output of the kidneys, and excrete excess uric acid from the body as soon as possible.

Another 30% of uric acid passes through the intestines and is excreted with bowel movements. It is mainly the flora of the intestinal tract that affects the excretion of uric acid in the intestinal tract. Because it is obtained by the fermentation and decomposition of compound bacteria, it also contains a large amount of secondary metabolites after the fermentation and decomposition of compound bacteria.

These metabolites can effectively regulate the balance of intestinal flora, inhibit the growth of harmful bacteria, promote the proliferation of beneficial bacteria, effectively regulate the intestinal flora, and ensure that 30% of the uric acid in the intestine can also be smoothly excreted.

To stay away from gout, it is not just about taboos, but also requires comprehensive conditioning to lower uric acid. Only through comprehensive conditioning can uric acid be effectively lowered.

Another important point is to insist on conditioning. Only by insisting on conditioning can uric acid be well reduced.

Because it regulates the three organs of the body in an all-round way, don't imagine that it can be well-regulated in a week or two. Usually, it takes two or three months of conditioning to see better results. Therefore, you must persevere to reduce the uric acid descended.