When uric acid is high, it is easy to cause gout, often eat 1 food, or it can control uric acid and stay away from gout
When uric acid is high, it is easy to cause gout, and eating this food often may control uric acid and keep away from gout. Gout was called "White Tiger Calendar Festival" by the ancients, and the level of pain it caused was almost equivalent to that of childbirth.
The writer Thomas Sydenham has a classic description of gout:
"The patient went to bed feeling fine. Around two o'clock in the morning he awoke with a sharp pain in the big toe; rarely a pain in the heel, ankle, or instep... What started as a mild pain intensified... now a violent pulling and tearing of the ligaments, At one moment it was a biting pain, at another moment it was pressure and constriction. At the same time, the sensation in the affected area was so sharp that even the weight of the quilt became unbearable. It feels unbearable."
Some people feel deeply about this. Although many people do not have gout themselves, they are often exposed to gout. Friends around us also have some people with gout, and their feelings about gout attacks are almost the same: the pain is too painful!
They always feel a little scared every night when they are sleepless and rainy, and they come here just because they are afraid of gout.
Gout is caused by high levels of uric acid, which is metabolized from purines. If the uric acid is not very high, it is possible to reduce the uric acid only by controlling the purines in the diet.
But if the uric acid is too high, even if you control your diet and drink plenty of water, it will be difficult to control the uric acid. In addition to using drugs to control uric acid, it is also very important to take the fermentation broth of chicory and gardenia complex bacteria daily to regulate and lower uric acid.
It mainly contains ingredients such as chicory, gardenia, lily, mulberry leaves, kudzu root, corn silk, etc., and it is obtained through the fermentation and decomposition of compound bacteria using the latest biotechnology. After the fermentation and decomposition of compound bacteria, it not only compares the concentration and purity It is also decomposed into small molecular substances that are easily absorbed, and the effect is very good.
Only about 20% of the purines in the human body are ingested through diet, and 80% of the purines are controlled by the liver. The liver controls the metabolism and synthesis of purines in the body. In other words, if it is just a taboo, it can only control about 20% of uric acid.
It mainly controls the production of uric acid by regulating the metabolism of the liver. Among them, chicory and gardenia, together with ingredients such as mulberry leaves and kudzu root, can regulate the liver and avoid liver metabolism disorder, which leads to high uric acid. This ensures that 80% of the purines in the body can be metabolized normally, thus effectively controlling the growth of uric acid.
In addition, it regulates the excretion of uric acid. 70% of uric acid in the human body is excreted through the kidneys with urine. The chicory and corn silk ingredients in it can speed up the excretion function of the kidneys, increase the excretion of the kidneys, and expel excess uric acid from the body as soon as possible.
Another 30% of uric acid is excreted through the intestines with defecation. What affects the excretion of uric acid in the intestine is mainly the intestinal flora. Because it is obtained by fermenting and decomposing complex bacteria, it also contains a large number of secondary metabolites after being fermented and decomposed by complex bacteria.
These metabolites can effectively regulate the balance of intestinal flora, inhibit the growth of harmful bacteria, promote the proliferation of beneficial bacteria, effectively regulate the intestinal flora, and ensure that 30% of the uric acid in the intestinal tract can also be excreted smoothly.
To stay away from gout, it is not just a matter of taboos, but also requires comprehensive conditioning to lower uric acid. Only after comprehensive conditioning can the uric acid be effectively lowered.
Another important point is to persist in conditioning. Only by persisting in conditioning can the uric acid be lowered well.
Because it fully regulates the three organs of the body, don’t imagine that it can be conditioned within a week or two. Usually, it takes two or three months of conditioning to see better results. Therefore, you must persist in order to eliminate uric acid. down.