When taking Chinese medicine, should I avoid it? Doctor: Avoid 4 types of food as much as possible, otherwise the traditional Chinese medicine will be consumed in vain
Traditional Chinese medicine is the treasure of our Chinese civilization, the precious crystallization of five thousand years of civilization, and plays an important role in the health of the people.
Chinese herbal medicines are derived from nature and have unique effects in disease treatment and body conditioning. Therefore, many friends like to use Chinese medicine to condition their bodies. There is an old saying, "Taking medicine without taboos will waste the doctor's hands, and taking medicines without taboos will break the doctor's legs." When taking traditional Chinese medicine, a discerning friend will ask the doctor if there is a "taboo". So, should you avoid food while taking Chinese medicine? What should be paid attention to?
Note: Try to avoid these 4 types of food when taking traditional Chinese medicine
In fact, many traditional Chinese medicines are both medicinal materials and ingredients, so traditional Chinese medicine also pays attention to "four qi and five flavors", and taboo is also an important aspect in the use of traditional Chinese medicine. In fact, the so-called taboos are the dietary taboos of traditional Chinese medicine. Although not all Chinese herbal medicines have taboos, at the same time of TCM syndrome differentiation and treatment, taboos are also an important factor affecting the efficacy of medicines. Even the "Chinese Pharmacopoeia" has recorded hundreds of taboos for taking medicines. So, what should you pay attention to when taking traditional Chinese medicine? The author gives examples of several types of foods that are generally avoided.
1) Foods that hinder drug absorption, such as high-fat foods
Fatty meat, bacon and other greasy and hypertrophic foods are not easy to digest when eaten. If you eat too much oil while taking traditional Chinese medicine, it will easily affect the absorption of the drug. Therefore, when drinking traditional Chinese medicine, the diet should also be light.
2) Foods that change the medicinal properties of the drug
Different drugs have different properties, and the foods to avoid are also different. For example, avoid smoking, alcohol, scallions, ginger, Chinese prickly ash, pepper and other spicy food for heat-clearing drugs; avoid broad beans, fish, and sour and cold foods for blood-activating and stasis-removing drugs; Melon and fruit, caramel, glutinous rice, pork, etc. So ask your doctor about the contraindications before taking the medicine.
3) Foods that exacerbate the disease: "fat things"
Foods that induce or exacerbate disease are often described as "fat". For example, seafood is easy to induce allergic diseases; mutton, pig's trotters, goose, etc. are easy to cause anger and sores. Therefore, when you are sick, you should also try to eat less of these foods that are easy to aggravate the disease.
4) Foods that cause other lesions after the same use
It’s okay to eat some foods alone, but combined with some Chinese herbal medicines can cause other diseases. For example, Rehmannia glutinosa, Polygonum multiflorum and other medicines should not be taken with radish, because radish will affect the efficacy of Rehmannia glutinosa and Polygonum multiflorum, and it will also consume blood and make people's hair gray early.
5) Strong tea
It is best not to drink strong tea when drinking traditional Chinese medicine, because tea has the effect of antidote that we often say. Tea water contains a lot of tannic acid, which can easily produce some insoluble precipitation with alkaloids.
The active ingredients of many Chinese medicines are alkaloids, such as Coptis chinensis, Phellodendri, Yuanhu, Mahuang, etc. These common Chinese medicines contain various alkaloids. When Chinese medicine and tea are drunk together, precipitation will appear, which will seriously affect the efficacy of Chinese medicine.
In addition, the tannic acid contained in tea has an astringent effect, which prevents our body from absorbing nutrients such as protein. Therefore, if we drink tea, especially strong tea, after taking ginseng, yam, Codonopsis and other tonics, it will greatly reduce the efficacy of traditional Chinese medicine.
Epilogue
In a word, Chinese medicine treats diseases based on syndrome differentiation. When taking Chinese medicine, it is also inseparable from "diagnosis and treatment". It is best to ask professional doctors and pharmacists before taking Chinese medicine.
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