As the saying goes: 'Fish does not have garlic, beef does not have leeks, and meat does not have ginger' What does it mean? An article for you to answer

China has a vast territory and abundant resources, especially in terms of food. Different regions have their own dietary characteristics. Basically, all kinds of food fly in the sky, swim in the water, and after some treatment, it has become a food that lingers on the tip of the tongue.

Over time, thousands of years of diet culture has accumulated various experiences and methods in diet, especially in terms of taboos and precautions. I don't know if you've heard the saying: Fish is not garlic, beef is not leeks, and meat is not ginger. What does it mean? Is there any basis?

As the saying goes: What does fish not garlic, beef not leek, meat not ginger mean? An article has the answer for you.

【Fish without garlic】

After many people see it, their first reaction is that garlic should not be added when cooking fish.

I believe that many people like to eat fish in life. Most of the crude oil is because the fish is tender and nutritious, especially when the protein is used as soup, the taste is more delicious.

Although garlic is a condiment of daily cooking materials, it has the effect of increasing flavor and freshness, but because of its strong garlic taste, if garlic is added when cooking fish, it is easy to cover up the deliciousness of the fish itself, so it is best when cooking fish No garlic.

Now more and more fish are eaten, such as boiled fish, braised fish or grilled fish, which are very popular among the public, and there are more and more seasonings at home. Although garlic is an irreplaceable condiment, it is more delicious because of its special smell, especially when fried.

So now many people will properly add garlic when cooking to improve the color and aroma. That is to say, fish is not like this now, and it has been gradually eliminated. When we cook ingredients, many foods can magnify garlic.

【Cow is not leek】

From the point of view of Chinese medicine, beef and leeks are hair. If eaten together, it is easy to cause physical discomfort. Also, when sautéing leeks, leeks cook faster but beef does take a long time.

If the two foods are combined, it will affect the taste of the whole ingredients, and the unique taste of leeks will also increase, which can be said to be a failed dish.

Now we have more and more recipes like roast beef and goulash. Common toppings are potatoes or tomatoes, which are delicious. However, if leeks are paired with other foods, such as scrambled eggs with leeks or dumplings with leeks, they will basically not be cooked alone.

So cattle are not leeks, even if people are following this sentence now, they will not combine the two.

【Meat without ginger】

Most people disagree with this sentence, for example, we need to put ginger when we make braised pork.

Then why did people say no to meat? In fact, it should start with the pork itself. In the past, pork basically ate our leftovers, with slow growth and good meat quality.

But now we eat healthy pork without any complicated steps and can make delicious dishes. If we add ginger when cooking pork, it will cover the taste of the pork itself, so we used to eat pork without adding ginger.

Now there is no need, many people still like to eat ginger, mainly because pigs eat feed to grow up, the growth time is short, completely lacking the smell of pork, many people will put pork in boiling water, and then put ginger to help remove the smell of blood.

In addition, ginger is also added when cooking pork, because ginger is a condiment, and ginger is needed when cooking. However, it is recommended not to put too much when frying pork, because ginger is spicy, which will affect the original fresh and tender taste of pork.

Some foods cannot be eaten together.

Seafood + persimmon.

Many people know that persimmons cannot be eaten on an empty stomach, let alone eaten with seafood. If the two foods are combined without authorization, persimmon stones are prone to occur.

The reason why mixing these two ingredients together is discouraged is because persimmons contain a substance called tannin, which is a type of polyphenol. Under certain conditions, it binds to proteins, producing a water-insoluble precipitate. Too much lactic acid protein precipitation can form things like stones, which are what we call stones.

Beer + seafood.

Beer and seafood are high-purine foods. Eating too much will increase the concentration of uric acid in the body and aggravate the symptoms of gout.

Even some people will experience dizziness and headache symptoms after eating beer or seafood, so for the sake of health, it is recommended not to put these two drinks together.

Spinach + tofu.

Spinach contains oxalic acid, and the combination of calcium elements in tofu is easy to form calcium oxalate, which is not conducive to the absorption and utilization of the human body.

In addition, milk is also rich in calcium, which can only be combined with milk after entering the intestinal tract. For example, drinking soy milk is the same. Therefore, avoid spinach when eating foods high in calcium. For health, it is best to eat small amounts.