What does the saying: 'Fish without garlic, cattle without leeks, and sheep without ginger' mean? After reading it, I have gained knowledge again.
China has a long history and culture, which not only reflects the charm and wisdom of the ancients, but also reflects all aspects of life, such as daily food.
We have always been very focused on our diet. If we want to make a delicious food, we need to master many methods. The combination of ingredients is very important, for example, what food is more nutritious, and what food is restrained. These are all things we need to consider before cooking. Regarding this skill, the ancients summed up the saying that fish does not have garlic, cattle do not have leeks, and sheep do not have ginger. let us see.
fish without garlic
As the name suggests, fish without garlic means don't put garlic in it when making fish. What does this mean?
More and more people are eating fish now. As dishes such as grilled fish, boiled fish, and braised fish are gradually becoming popular, there are more and more seasonings. At this time, garlic has become an irreplaceable conditioner.
Do not put garlic when cooking fish. What does it mean? The main reason why some people can't put garlic in fish is because fish is a wild food. Unlike fish that are farmed today, they have a strong fishy smell. Garlic is known to be a pungent seasoning. Adding tasty fish will spoil the taste and won't be as fresh.
There are many ways to make fish, which are divided into garlic leaves, garlic kernels and garlic sticks. Just pay attention to the order of the methods, some garlic when cooking the fish, it tastes great. BBQ is made with pepper and garlic. Similarly, steamed fish can also be cooked with garlic as a condiment to reduce the fishy smell.
sheep without ginger
The mutton tastes fresh and tender, especially in winter, it is very comfortable to drink a bowl of mutton soup, but do not put ginger when cooking mutton. Ginger is used to remove the fishy smell. The fishy smell of mutton is relatively strong. Many people cook mutton and put some ginger to remove the fishy smell. .
Lamb is a warm food. Eating some lamb properly will increase the heat. Ginger is also a warm food. The combination of the two will make you angry.
In addition, do not put cooking wine and star anise in the process of cooking mutton soup. If star anise is added, the mutton soup will not only turn black, but also keep amplifying the fishy smell.
Cooking wine cannot remove the fishy smell, but will react with the mutton, causing the mutton to be sour, and the taste of the mutton soup will become very bad.
Cow garlic
The so-called beef without leeks means that you should not add leeks when cooking beef. The beef feels fresh and tender, and the leeks taste very strong and spicy. The combination of the two makes the beef taste worse. The ancients said that cooking beef without leeks has spread to this day. There are reasons for this, but they don't quite apply.
You like to add some chives to your beef stir-fry for both color and appetite. Even so, I still want to remind everyone that when frying beef, fry less leeks together, because beef is a high-protein food, which has a good purpose of invigorating qi and blood. Leek is an aphrodisiac food, easy to get angry, swollen gums, causing mouth sores.
Conclusion: The above is the actual expression of the saying that fish do not add garlic, cow does not add leeks, and mutton does not add ginger. This is also a cooking method left by our ancestors. It continues to this day. After reading it, the knowledge has increased again.
The elderly want to tell future generations that cooking needs to pay attention to the combination of diet. For example, eating leeks and beef will make you angry. In today's words, it is two foods that are not eaten together. Cold food can be paired with warm food, which is in line with the health of traditional Chinese medicine. Do you think folk cooking The method is reasonable.