The 'liver-raising assistant' suitable for drinking in June can help detoxify the liver, nourish the liver, and improve the skin.
The "liver-raising assistant" that is suitable for drinking in June can help detoxify the liver, nourish the liver, and improve the skin.
In the blink of an eye, it is June, and summer is about to usher in. The impression of midsummer is: crayfish + beer. Many people like to eat crayfish or barbecue with cold beer in summer. But be aware that long-term drinking can damage your liver. Especially in a hot season like midsummer, the damage to the liver is likely to be doubled.
Liver injury and accumulation of liver poison are inevitable.
Deterioration of the skin: The liver is the largest organ of metabolism, detoxification and detoxification in the human body. Once damaged, it will affect the metabolism of the skin, resulting in accumulation of toxins in the body, and the skin will become rough, yellow and black, prone to acne, acne, etc.
Changes in the eyes: When the liver accumulates toxins due to anger, the eyes will experience dryness, fatigue, and redness.
Bad breath: If the oral cavity is cleaned well, and there is no problem with the stomach, the bad breath is always there. Most of the reason is that there is a problem with the liver, and the liver toxins cannot be discharged, which leads to constant bad breath.
- Loss of appetite and aversion to greasy
5, prone to irritability, depression and anxiety
- Pain in the liver area, abdominal distention, constipation, etc.
In severe cases, there may also be bleeding gums, bleeding from the nose, and the skin is prone to bleed and stasis, and spider moles appear on the skin of the arms and back. At this time, it means that the liver has been damaged a little bit, and even has a tendency to become hard.
When these manifestations occur, we should pay attention to nourishing the liver, protecting the liver and detoxifying the liver.
The liver nourishing assistant mentioned here is not wolfberry or dandelion, but "pueraria". Because the midsummer in June is the season when kudzu is luxuriant.
I believe that many people are not unfamiliar with kudzu, and have heard the saying, "there is ginseng in the north, and kudzu in the south". In China, Pueraria has the reputation of "thousand-year-old ginseng", and in Japan, Pueraria is known as "special food for the royal family". From here we can see the pharmacological effects of kudzu.
Pueraria, also known as kudzu and kudzu, is rich in puerarin, daidzein, and total flavonoids of pueraria.
Peanuts, protein, amino acids, and minerals such as calcium, iron, copper, selenium, etc. are rich in medicinal value and are tonic for men, women and children.
How does kudzu nourish the liver and protect the liver?
First of all, because the total flavonoids contained in pueraria can improve the regeneration ability of liver cells, restore normal liver function, promote bile secretion, prevent fat accumulation in the liver, promote metabolism, and strengthen liver detoxification function.
Secondly, the daidzein component contained in kudzu root can decompose the toxicity of acetaldehyde and prevent the weakening of the inhibitory function of alcohol on the brain. It can also inhibit the absorption of alcohol in the stomach and intestines, promote the body to promote metabolism, strengthen the decomposition and excretion of alcohol, and prevent alcohol from causing damage to the liver.
Finally, puerarin contained in pueraria has certain estrogen-like activity and estrogen-like pharmacological effects. It can effectively achieve the effect of clearing heat and detoxification, and at the same time, it can also achieve the effect of regulating blood pressure and blood lipids. Soaking pueraria in tea water can also effectively protect the liver and nourish the liver.
How to make Pueraria better nourish the liver and protect the liver?
Pueraria has the effect of nourishing the liver, protecting the liver, detoxifying the liver and detoxifying the liver. Is it enough to eat more Pueraria in daily life?
This is possible, but the effect of the drug is slow, and you often need to eat a lot to see some effects.
Traditional Chinese medicine often says that "single flavor does not make a medicine", and modern Chinese pharmacological research has found that:
Using pueraria, dandelion, wolfberry, licorice, tartary buckwheat and other medicinal and food homologous materials, the edible yeast liquid of kudzu and black wheat is made by compatibility, which can better nourish the liver and protect the liver and eliminate liver poison and anger.
Approaching traditional Chinese medicine, starting from understanding traditional Chinese medicine: four qi and five flavors, nature and flavor return to the meridian, processing and compatibility
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What can help nourish the liver?
In addition to eating more kudzu glutinous rice edible yeast, in daily life, you should also put an end to smoking, drinking, staying up late, and not eating moldy food, maintaining an optimistic and positive attitude, which has a certain help in nourishing the liver and protecting the liver.