After eating this kind of food raw, the 28-year-old boy's lungs and brain were full of parasites! Many people still eat in summer
For foodies all over the country, they have a common life creed: "Live until you are old, eat until you are old"!
A few days ago, Dr.X popularized the related knowledge of Fushou snails. I believe that those who read the article have already cast a shadow on Fushou snails. It doesn't matter if you haven't seen it yet, click the link below to check it out:
Lethal! It has appeared in many places, with 6,000 parasites. Beware of "deadly deliciousness" in summer
Below the article, many people ask if horseshoes can be eaten raw? Can water chestnut be eaten raw? Seeing that summer is coming, Dr.X feels the need to learn about "raw food knowledge".
I have to admit that some people are really serious about their taste, and Dr.X can understand that fruits and vegetables are eaten raw. Seeing this crab even dared to eat it raw, it was true that Dr.X's big eyes of 4 Baidu Kazlan were so frightened that he didn't blink for ten minutes.
In September 2019, according to the First Hospital of Zhejiang University, the hospital admitted several patients with paragonimiasis infection. According to reports, the local 28-year-old Luo Mou and his three childhood playmates had an outing on the weekend, and happened to catch seven or eight small crabs in the creek. Just when everyone was thinking about how to deal with these crabs, someone suggested that the local stream was clear and free of pollution. These crabs should be delicious and can be eaten.
So, the four of them ate the crabs raw by the river, and they were still not satisfied. A few days later, two of them developed symptoms such as fever, cough, and stomach pain, and were diagnosed with paragonimiasis infection by the hospital. After hearing the news, the other two did not panic, but laughed at the weak resistance of the previous two.
As a result, a few days later, the other two also developed the same symptoms and rushed to the hospital. Sure enough, it was hit! The first two had paragonimiasis found in the abdomen and lungs, and one of them later had a more serious condition with a cystic foci of paragonimiasis in the brain.
Fortunately, the treatment was timely, and the four were out of danger without leaving any sequelae.
Paragonimiasis are generally divided into egg stage - miracidia - cysticerci - paragonimiasis these stages.
What can really harm the human body is the cystic larvae, that is, the juvenile paragonimiasis, because the paragonimiasis in this period will invade freshwater crabs and crickets.
If a person eats undercooked or even raw freshwater crabs and crickets, half-cooked meat from wild animals infected with cysticercosis, or drinks raw water from a stream contaminated with cysticercosis, the cysticerci can become infected through the mouth and become infected in the human body. Rupture in the stomach and duodenum, and then damage and parasitize the brain, spinal cord, gastrointestinal tract and subcutaneous tissue. In severe cases, there may even be irreversible sequelae!
The incubation period of infection with paragonimiasis can be as short as a few days or as long as 2 years. After paragonimiasis infection, clinical manifestations such as low-grade fever, cough, peach-like sputum and bloody sputum, fatigue, night sweats, loss of appetite, abdominal pain, diarrhea or urticaria are often present.
Drunken shrimp and drunken crab will not be fully cooked, only pickled with salt, or soaked with vinegar and wine, which will not help paragonimiasis at all. Therefore, it is best not to eat raw crabs, drunken shrimp and drunken crabs, nor to drink raw water!
The name ginger worm is rare, but this does not mean that ginger worms are rare, on the contrary, ginger worms appear in many foods we usually eat.
Ginger worms generally use the rhizomes and fruits of aquatic plants as a transmission medium, and will be parasitic in the small intestine after entering the human body.
What kind of aquatic plants do the worms generally live on? Think about it, in the water, what do we usually eat?
Water chestnuts, water chestnuts, lotus roots, water chestnuts, etc.!
Water chestnuts, water chestnuts, lotus roots, water chestnuts and other aquatic plants have a refreshing taste and are convenient to eat, so many people are keen to eat them raw. However, it is possible to ingest the cystic larvae of Fasciola zingiberensis while eating them raw.
When the cysticercosis enters the gastrointestinal tract, the cyst wall will be digested. At this time, the larvae will escape and absorb nutrients on the intestinal mucosa. After about 1-3 months, they will develop into adult worms. At this time Ginger fasciitis appeared.
Generally, the symptoms of fascioliasis are abdominal pain, diarrhea, loss of appetite and so on. It should be noted that if it is not detected in time, it may develop stunting or even death at a later stage.
How to eat aquatic plants like water chestnut?
It's simple! Be sure to remove the skin, preferably not raw. Ginger worm cysts will die in one minute in boiling water, so scald them with boiling water before eating them safely. (Take a minute to burn it and get infected with ginger worms. You should have a good idea of which is the best deal?)
Crayfish, China's Internet celebrity food, especially in summer, crayfish has become a "regular customer" on the table of countless people. Because lobsters have a strong ability to survive and reproduce, even in a sewage environment, many people have always thought that crayfish live in sewage.
In fact, the shrimp head parts of wild crayfish do contain excrement and parasites, and the problem of heavy metal enrichment is inevitable.
But how can you still eat wild crayfish now! Most of the crayfish on the market are artificially farmed, and in recent years, China's supervision of food safety has become stronger and stronger, so the crayfish sold in the market are basically relatively safe.
Generally, the water quality of crayfish sold on the market must meet the requirements of the "Water Quality Standards for Fisheries" and "NY 5158-2005 Pollution-Free Food Freshwater Shrimp".
Therefore, as long as the crayfish is thoroughly cooked and the source is regular, there is basically no need to worry about any problems.
but! Shrimp head is not recommended!
Because the shrimp head is the liver of the crayfish, and the most concentrated microbial parasites and heavy metals are often the digestive organ of the crayfish - the liver.
Don't eat shrimp yellow!
Why? Shrimp yellow is the hepatopancreas of crayfish, that is, the liver and pancreas. The gallbladder is the detoxification organ, and the accumulation of heavy metals and parasites is inevitable.
Nowadays, many young people love Japanese cuisine, and sashimi is a must in Japanese cuisine. However, freshwater fish often carry liver fluke live cysts, which may also lead to liver fluke disease if eaten frequently.
To kill insects, sashimi must be soaked in cooking wine, vinegar, etc. for more than 2 hours. But when it is eaten normally, few people can soak it for 2 hours.
The result of liver fluke disease is cholangitis, gallstones, cirrhosis and liver cancer!
Frogs and snakes contain schizophrenia parasites. If they enter the human body, they will break through the intestinal wall and even enter the internal organs and brain, and the consequences will be very serious.
However, there are still many people who like high-risk dishes such as frog hot pot and cold snake skin. As everyone knows, he accidentally eats the parasite into his body.
Although people take food as their heaven, don’t forget to be healthy while eating. After all, health is the premise of eating all delicious food.
I hope everyone can remember the basic principle of "cooked food, safety first, taste second"!
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