As the saying goes: 'Fish without garlic, cattle without chives, meat without ginger' what does it mean? After reading the knowledge

Chinese culture is profound. In ancient times, people circulated many proverbs. These proverbs sound catchy, such as people can't judge people by their appearance, the sea has no energy, go out to rely on friends, at home rely on parents and so on. Many proverbs are passed down orally.

Some proverbs are easy to understand, but there are also some proverbs. Many people may not understand what they mean. Here is a proverb. I don't know if you have heard of it, that is, fish is not garlic, beef is not leek, and meat is not ginger.

Some proverbs apply to modern times and some don't, so what does this proverb mean? Is it practical now? Let's take a look.

01 As the saying goes: fish without garlic, beef without chives, meat without ginger, what does it mean? Read the knowledge.

fish without garlic

Don't put garlic when cooking fish, probably because the fish itself is delicious and the steamed fish is not strong. After putting garlic, it will mask the taste of the fish itself, so some people will not put garlic in the fish.

Can you put garlic in fish? In fact, it doesn't matter. Put as much as you want. Some people put garlic in their fish food, which has little effect on the taste of the fish.

Some people directly use garlic as an ingredient to make delicious grilled fish with garlic. Although people did not put garlic in fish before, we can use garlic as long as we can make delicious food.

Cow garlic

The ancients believed that leeks should not be added when making beef. Traditional Chinese medicine believes that leeks and beef are both hair products, which may induce diseases or cause disease recurrence after eating.

If you eat these two kinds of food at the same time, it is likely to induce disease, so you can avoid eating both kinds of food at the same time, but there are many kinds of diseases, and different diseases have different hairs.

For meat products, people with many diseases should avoid eating, but cancer patients can eat some appropriately. It takes a long time to make beef. The leeks are ready to plate soon after they are placed in the pot.

At the same time, when making both, the taste of one is unsatisfactory, but if you add chives when the beef is about to ripen, it can remove the smell of the lamb. You can choose according to your preference.

meat without ginger

The ancients believed that adding ginger when making pork would remove the taste of the meat, making the meat very chai and even worse. In addition, the spicy taste of ginger is mainly used to remove the fishy smell and is best paired with fish.

Adding ginger when making pork will make the pork spicy and the taste will be weaker, so you can't put ginger, but less ginger will have the effect of sauteing.

When making braised pork, it can also be marinated with red soup, soy sauce, ginger, etc. In short, a proper amount of ginger has no effect on the pork.

02 Does it still apply to modern times?

Some of them are applicable. For example, leeks and beef should not go together because the taste will get worse when the two are mixed together. Wellness-focused people are more focused on virtual than supplements. They know that warm supplements shouldn't be taken together.

Don't put garlic or ginger when cooking fish and meat. These two points are a little different. Especially when cooking fish, fish will inevitably have a fishy smell during the production process. Putting garlic can remove the fishy smell.

To sum up, fish is not garlic, meat is not ginger, and beef is not leeks. Some are justified, and some are against the thinking and practice of modern people, but it is also understandable because people's tastes are constantly changing.

In terms of diet, we should pay more attention to healthy eating. Many people's diet concept is wrong. It's not bad to learn from the experience of the ancients, it's better for your health.