Are sprouted potatoes still edible? Many people misunderstand, it turns out that this is the 'truth'

Are sprouted potatoes still edible? Many people have misunderstood that this is the "truth". Potatoes, as one of the most common ingredients in home-cooked dishes, are also very popular in our lives. I believe that when many people talk about cooking, in addition to scrambled eggs with tomatoes, their favorite is probably this one. Let's fry shredded potatoes, because everyone also thinks that this fried shredded potatoes is not only very simple, but most importantly, it tastes delicious. Of course, when we buy potatoes in our lives, we often encounter various situations, especially some sprouted potatoes are the most common, so many people have heard the saying, "Sprouted potatoes cannot be If you eat it again, such potatoes are poisonous.” So can the sprouted potatoes still be eaten? Many people actually misunderstand, it turns out that this is the "truth".

In fact, the reason why potatoes germinate is because of our poor preservation methods, and for this sprouted potato, there are indeed many rural elderly people who say that this sprouted potato cannot be eaten. , because the toxin will appear after the potato germinates. In fact, the statement that the toxin appears in the germination of the potato is indeed correct, because after the potato germinates, a very strong alkaloid will appear in the potato, and this Alkaloids do have many adverse reactions to our human body. For example, if we consume excessive alkaloids, it will not only affect our stomach, but also cause vomiting, dizziness and other uncomfortable situations.

But although potatoes will produce some alkaloids after germination, it does not mean that the sprouted potatoes can no longer be eaten, so for this alkaloid, it is actually even after the potatoes germinate. It only exists in the epidermis of potatoes, so when we encounter this sprouted potato, it is not that we cannot eat it, but that we can eat it after proper handling. For example, when we eat this sprouted potato, we can peel off two more layers when peeling, so that we can peel off the alkaloids existing in the epidermis, and we can remove these organisms. After the alkali part is cut off, the potato must be cooked at the same time, in this case, the potato will have no side effects at all.

Of course, for this sprouted potato, in addition to the fact that we can use a knife to peel off two more layers of skin when eating it, in fact, the reason why we have to cook it is because this kind of raw potato also contains certain toxins Yes, but the toxins in the potatoes will actually be evaporated as the temperature increases, so when we make potatoes, we must fry or boil the potatoes, so that the The toxins will be evaporated as the temperature increases, so there is no problem with eating such potatoes. Of course, it is best not to eat sprouted potatoes, because potatoes without sprouting are more delicious.

We also said before that the sprouting of potatoes is caused by our improper preservation method, so if we want to preserve the potatoes well, we can prepare a clean cardboard box after the potatoes are bought, and then we also need to Put some newspapers in this carton, because the newspapers have a good moisture absorption effect, so when we put some newspapers on the bottom of the carton, we can put the potatoes evenly on the newspapers, and put the potatoes on the Sprinkle some appropriate amount of baking soda in the carton, because this baking soda also has a strong adsorption effect, which can help us absorb excess water when storing potatoes.

Then when the dual action of baking soda and newspaper absorbs water, the potato will naturally not germinate because the water is too high, because most potatoes germinate because their environment is too humid, which causes potatoes to germinate. Yes, as long as the environment is not particularly humid, then the potato will not have the conditions for germination, so naturally there will be no such situation, and when we store the potato, it is best to avoid it. Light preservation, because it is not easy for potatoes to germinate or turn green in a dark environment. Therefore, when it comes to whether the sprouted potato can still be eaten, most people really misunderstand it. It turns out that this is the "truth".