Uric acid is too high, 40% may gout, 90% will damage the kidney, try a 'acid-lowering' method
If uric acid is too high, 40% may gout, and 90% may damage the kidneys. Try a "acid-lowering" method.
Speaking of high uric acid, many people are prone to gout. In fact, only about 45% of people with high uric acid will develop gout, and the chance of causing certain damage to the kidneys will be much higher.
How can you tell if your uric acid is too high? Modern science believes that if the fasting blood uric acid is higher than 420 μmol/L twice in men and 360 μmol/L in women, it can be called hyperuricemia.
The 40-year-old Mr. Chen has been suffering from backache and leg pain recently, and his urine contains a lot of foam. I thought it was because of this exhaustion. Unexpectedly, when I woke up one morning, my whole body was swollen. After a blood test by a doctor, his uric acid level was as high as 720 μmol/L, more than double that of a normal human body. There were also protein abnormalities, which were finally determined to be impaired renal function.
Impaired kidney function due to high uric acid levels is not uncommon. Because excessive uric acid will increase the burden of renal excretion, resulting in impaired renal function.
Therefore, high uric acid must be paid attention to, although it did not cause any health problems in the early stage. But if left unchecked, the consequences can be dire, and gout and impaired kidney function are just two of the most common.
This method of lowering uric acid is particularly useful, and doctors have praised it.
In fact, this method is also very simple, that is, by eating chicory gardenia fermentation liquid, you can achieve this effect.
It is composed of chicory, gardenia, lily, mulberry leaves, pueraria, corn silk and other medicinal foods, and is obtained by using modern biotechnology and using compound bacteria to ferment and decompose. Because the molecule of the substance is relatively small, it is easily absorbed and utilized by the body, and the function of improving uric acid is good.
It can regulate the liver, kidney, and multiple viscera of the intestine, thereby regulating and controlling the production and excretion of uric acid. And high uric acid itself is a metabolic problem. If you want to reduce uric acid, you must control the metabolism of uric acid.
Uric acid is metabolized from purines, but only about 20% of purines in the human body are ingested through diet, while 80% of purines are synthesized in the body. Synthesized by the liver.
If the liver function is abnormal and the purine metabolism is disordered, the body will synthesize too many purines, which will lead to the increase of uric acid. Gardenia, mulberry leaves, and pueraria can regulate the metabolism of the liver and avoid the problem of purine metabolism disorders.
70% of uric acid is excreted through the kidneys. If the kidneys are not good, the excretion of uric acid will be abnormal, resulting in increased uric acid. Chicory and corn silk can regulate the excretion function of the kidneys and increase the excretion of uric acid, thereby reducing uric acid.
At the same time, it can also inhibit the reabsorption of uric acid by the renal tubules, further reducing the level of uric acid. Lily also contains colchicine, which is mainly used to relieve pain during gout attacks.
30% of the uric acid in the human body is excreted through the intestines. Don't underestimate this 30%. If this part of the uric acid is excreted abnormally, it is easy to cause gout due to high uric acid.
The most important factor affecting the excretion of uric acid in the intestinal tract is the flora in the intestinal tract. Harmful bacteria release harmful substances that prevent the excretion of uric acid. A large amount of secondary metabolites will be left after the fermentation of compound bacteria, and these secondary metabolites are beneficial weapons to inhibit the growth of harmful bacteria.
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Through these secondary metabolites, the growth and reproduction of harmful bacteria can be effectively inhibited, and the uric acid in the intestine can also be smoothly excreted.
If you can insist on using the above methods for conditioning, uric acid metabolism will be good, and naturally it will not increase.
Of course, it takes one or two months of conditioning to see the effect, because conditioning the viscera cannot be done in a day or two. Usually, you need to drink more water and eat less high-purine foods. These daily homework still need to be done.