High uric acid, 40% may gout, 90% may damage the kidneys, try a 'acid lowering' method
High uric acid, 40% may gout, 90% may damage the kidneys, try a "lower acid" method.
Speaking of high uric acid, many people's reaction is prone to gout. In fact, only about 45% of people with high uric acid will develop gout, and the probability of certain damage to the kidneys will be much higher.
How to judge whether the body uric acid is high? Modern science believes that if the blood uric acid on an empty stomach is higher than 420 μmol/L twice in men and 360 μmol/L in women, it can be called hyperuricemia.
Mr. Chen, 40 years old, has been suffering from backache and leg pain recently, and there is a lot of foam in his urine. I thought it was due to this exhaustion. Unexpectedly, after waking up one morning, my whole body was swollen. After a doctor's blood test, his uric acid level was as high as 720 μmol/L, more than double that of a normal human body. At the same time, there were protein abnormalities, which were finally determined to be impaired renal function.
Impaired renal function caused by high uric acid is actually not uncommon. Because excessive uric acid will increase the excretion burden of the kidneys, which will lead to impaired kidney function.
Therefore, if uric acid is high, we must pay attention to it, although it did not cause any health problems in the early stage. But if left unchecked, the consequences could be disastrous, and gout and impaired kidney function are just two of the most common.
This method of lowering uric acid is very easy to use and is praised by doctors.
In fact, this method is also very simple, that is, by eating the fermented liquid of chicory and gardenia, this effect can be achieved.
It is composed of chicory, gardenia, lily, mulberry leaves, kudzu root, corn silk and other medicines and foods, and it is obtained by using modern biotechnology and using complex bacteria to ferment and decompose. Because the substance molecules are relatively small, they are easily absorbed and utilized by the body, so it is good to improve the function of uric acid.
It can regulate the liver, kidney, and intestines, thereby regulating and controlling the production and excretion of uric acid. High uric acid itself is a metabolic problem. If you want to reduce uric acid, you must control the metabolism of uric acid.
Uric acid is metabolized by purines, but only about 20% of the purines in the human body are ingested through diet, and 80% of the purines are synthesized in the body, most of which are released by cell death synthesized by the liver.
If the liver function is abnormal and the purine metabolism is disordered, the body will synthesize too much purine, which will lead to an increase in uric acid. Gardenia, mulberry leaves, and kudzu root can regulate the metabolism of the liver and avoid the problem of purine metabolism disorders.
70% of uric acid is excreted through the kidneys. If the kidneys are not good, the excretion of uric acid will be abnormal, resulting in increased uric acid. Chicory and corn silk can regulate the excretion function of the kidney and increase the excretion of uric acid to reduce uric acid.
At the same time, it can also inhibit the reabsorption of uric acid by the renal tubules, further reducing the level of uric acid. Lily also contains colchicine, which is mainly used to relieve the pain of gout attacks.
There is still 30% of uric acid in the human body that is excreted through the intestines. Don’t underestimate this 30%. If this part of uric acid is excreted abnormally, it is easy to cause high uric acid and cause gout.
The most important factor affecting the excretion of uric acid in the intestine is the flora in the intestine. Harmful bacteria will release harmful substances to prevent the excretion of uric acid. A large number of secondary metabolites will be left after the fermentation of complex bacteria, and these secondary metabolites are a powerful weapon to inhibit the growth of harmful bacteria.
Approaching traditional Chinese medicine starts with understanding traditional Chinese medicine: four qi and five flavors, meridian distribution of nature and flavor, and compatibility of processing
Cultural health talk
400 yuan
buy column
Through these secondary metabolites, the growth and reproduction of harmful bacteria can be effectively inhibited, and the uric acid in the intestinal tract can also be smoothly excreted from the body.
If you can persist in using the above method for conditioning, the uric acid metabolism will be improved, and naturally it will not increase.
Of course, it takes one or two months of conditioning to see the effect, because the conditioning of the viscera cannot be done in a day or two. You still need to drink plenty of water and eat less high-purine foods. These daily homework still need to be done.