35-year-old young woman, uric acid 860, sudden kidney failure, doctor: a kind of water is 'bane'
High uric acid is called the "fourth highest". At present, there are about 120 million people with high uric acid, of which 10% will induce gout. In the early stage of high uric acid, there is usually no abnormality in the body, and not all high uric acid will be affected. Gout occurs.
High uric acid is harmful to the human body in many ways, especially the damage to the kidneys, which is especially serious, but it is often ignored, so it is called "silent killer".
Ms. Meng, a 35-year-old from Nanjing, has often felt chest tightness and shortness of breath recently. She thinks that she has been too busy with work recently, and she is too tired to take care of her children. She thinks about taking a rest.
Unexpectedly, when she woke up, her whole body was swollen, which frightened Ms. Meng and her family, and rushed to the hospital to check.
After a series of examinations, Ms. Meng has abnormal urine protein, high blood pressure, and uric acid as high as 860 μmol/L, and has developed renal failure.
The doctor immediately treated him and his condition was under control. However, the patient still needs to continue to observe and treat to prevent entering the stage of uremia.
After talking with doctors and family members, I learned. It turned out that the patient knew that his uric acid exceeded the standard during the physical examination. However, in daily life, there was no pain or itching, and there was no discomfort, so he didn't care too much. In addition, the patient himself does not drink alcohol and does not like seafood, so the uric acid value is not regularly reviewed.
In fact, there are many factors that lead to the increase of uric acid, not only drinking + seafood, but also many foods can also cause uric acid to soar.
After further communication with the doctor and patient, the cause of the patient's disease was understood. Point out: This water is "the bane".
Ms. Meng likes to squeeze juice by herself and drinks a large glass every day. Fruit juice, although nutritious, contains a lot of fructose. Excessive intake will increase the risk of high uric acid and gout.
If the long-term high uric acid cannot be controlled, it will increase the burden on the kidneys, resulting in kidney stones, renal colic, renal failure, and even uremia.
To reduce uric acid and control gout, remember 4 numbers
① 420: It is not the ultimate goal of lowering uric acid. Once the uric acid value exceeds 420, hyperuricemia should be considered.
② 360: For those without tophi, the blood uric acid level should be reduced to below 360 μmol/L;
③ 300: For patients with tophi, the blood uric acid level should be reduced to below 300;
④ 20: Although it can only reduce uric acid by 10% to 20%, it is also essential.
It is recorded in the "Compendium of Materia Medica" that chicory is mixed with 5 kinds of plants such as mountain gardenia, pueraria, lily, and mulberry leaves to make tea.
Chicory is recorded in the "Pharmacopoeia", which can reduce swelling and diuresis, inhibit the effect of hypoxanthine in the process of uric acid synthesis, reduce the synthesis of uric acid, and can improve hyperuricemia caused by high purine diet, and can be combined. Regulating the interaction of lipids, sugars and uric acid.
Mulberry leaves, gardenia, pueraria, and lily can dispel wind and dampness, promote blood circulation and clear menstruation, prevent gout flare-ups, and reduce the effect of uric acid.
It is recommended to drink 2-3 cups a day, which can increase the solubility of urate and effectively promote the excretion of uric acid. At the same time, it can carry out comprehensive nutritional regulation on the kidneys and repair damaged kidney cells. Follow @kapokhealth, meet more people, and chat about daily health topics with warmth.
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