What does the saying: 'Fish without garlic, cattle without leeks, and sheep without ginger' mean? After reading the knowledge

Food is the most important thing to people. Since ancient times, people have attached great importance to diet, and they have learned a lot in the cooking process, especially the older generation. So far, they have been passed down by word of mouth, such as fish without garlic, cattle without leeks, and sheep without ginger!

There is some truth in it, so what does it mean, let's find out.

As the saying goes: fish without garlic, cattle without leeks, sheep without ginger, what does it mean?

【Fish without garlic】

As the name suggests, fish does not have garlic. The so-called fish does not have garlic. In fact, it means that garlic cannot be added when making fish. So why is there such a saying?

First, let's look back at antiquity. Before, fish were basically wild. Now most fish are farmed and taste great. When making fish, we pay attention to the original flavor. Garlic is a stimulant food. Adding fish will spoil the flavor of the fish.

Nowadays, various methods of fish, such as grilled fish, stewed fish, sweet and sour fish, boiled fish, will have garlic, and there are more kinds of garlic, such as garlic rods, garlic kernels, garlic leaves, etc., we need to pay attention to the cooking methods And the operation steps, the fish tastes good.

[Cow garlic]

Chives are very common in life, and fried meat with leeks is a very common vegetable. The combination of leeks and meat has certain attention, such as leek pork dumplings, and leek beef dumplings are rarely made.

Everyone likes to add leeks when frying beef, which can increase appetite and brighten the color. Even so, the so-called "cow without leeks" means that leeks cannot be added when cooking beef. The chives have a great flavor and are very spicy. Combining the two will make the beef taste worse.

It is easy to get angry, such as oral inflammation, mouth sores, oral ulcers, swollen gums, etc. This statement has been passed down to this day. Although it is reasonable, it is obviously not applicable.

Also, don't amplify the ingredients and peppers when stewing the beef. While large ingredients and peppers are must-have seasonings for meat, adding them to beef can do the opposite. Not only can they not remove the fishy smell in beef, but they also destroy the original flavor of beef and produce odor.

【Sheep without ginger】

As the saying goes, a sheep for three days, without a doctor's prescription, mutton will have nutritional effects, has its own unique mutton taste, ginger will also have a spicy and stimulating taste - ginger spicy taste, and contains spicy ingredients at the same time, the spicy ingredients are called The "zingerone" ingredient, we think ginger is spicy and smells weird.

For today's people, mutton will put a lot of seasoning, because beef and mutton have fishy smell, seasoning can remove the fishy smell of mutton, although ginger can achieve the purpose of freshness, but it cannot be paired with mutton, because mutton belongs to Warm food can achieve the purpose of blood and gas.

Ginger is a warm ingredient, which can dispel cold and achieve the purpose of warming the body. Especially when you have a fever or a cold, drinking a bowl of ginger can relieve physical discomfort.

When the two are eaten together, it is easy to destroy the balance in the body and cause the body to get angry, so there is a saying that sheep do not have ginger.

Conclusion: After reading this article, I am sure you understand this. There is also more knowledge about the sayings that fish do not have garlic, cows do not have chives, and sheep do not have ginger. Many things may have been widely used in the past, but they may not conform to the development trend of today's society, so there is no need to follow them, and a reasonable choice needs to be made according to the actual situation.