Whether the liver is good or not can be known by looking at 3 places, eat 2 things, nourish the liver and protect the liver, and prevent 'cancer'
Whether the liver is good or not can be known by looking at 3 places, eat 2 things, nourish the liver and protect the liver, and prevent "cancer". In traditional Chinese medicine, there is often a saying: nourishing the liver is equal to nourishing life, which means that the liver is very important. As an organ of detoxification and metabolism, the liver plays a very important role in the functioning of the human body.
The liver is also a very fragile organ. Bad habits in life can lead to liver damage, such as smoking, drinking, staying up late, overeating and so on. Once our liver is damaged, our health is also at risk. Therefore, we must pay attention to nourishing the liver and protecting the liver to prevent the occurrence of problems such as cancer and sclerosis.
Whether the liver is good or not, you can know it by looking at 3 places, and see if you have any
- Spider mole, liver palm
The liver is an important circulatory organ. If it is not good, there will be circulatory disorders, which may lead to the local expansion of some capillaries in the body, especially the peripheral arteries and veins, resulting in spider angioma and liver palms.
- Liver pain:
When the liver is damaged, pain occurs in the area where the liver is located. However, in the early stage, there is no feeling, and only in the middle and late stages, the pain will be more obvious. Therefore, if there is pain in the liver area, it is necessary to go to the hospital for examination in time.
- Weakness and weakness:
When the liver is damaged, the digestive function of the liver is damaged. The body's detoxification ability and metabolic ability will also be affected. With the aggravation of the degree, the digestive system will be disordered, resulting in nutrient absorption obstacles, which will make people lose weight and fatigue.
The doctor reminds: eat 2 things in your spare time, nourish the liver, protect the liver, and prevent liver cancer
1, conflict:
Kudzu, also known as Yangganbao, contains a variety of vitamins, amino acids, flavonoids, and puerarin that the liver needs, which can improve the regeneration ability of damaged liver cells and restore normal liver function.
- Umai:
Umai, also known as buckwheat, contains niacin, which can promote the body's metabolism and enhance the ability to detoxify. Eating Umai regularly can help protect the liver and prevent liver disease.
"The Yellow Emperor's Classic of Internal Medicine": nourishing the four seasons, nourishing the liver in spring, nourishing the heart in summer, nourishing the lungs in autumn, and nourishing the kidneys in winter
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The two kinds of food, kudzu and umeboshi, are both medicinal and edible ingredients. For those who need to maintain the liver, if they want to better exert the liver-nourishing effect of food, they can be scientifically matched and then fermented and purified to eat. Not only the body can better absorb the effective substances in food, but also the effect of nourishing and protecting the liver is better.
Pueraria japonica/food/enzyme liquid fully extracts the liver-nourishing ingredients such as flavonoids, puerarin, triterpenoid saponins, alkaloids, puerarin, niacin, etc. contained in kudzu and ebony. Compared with the traditional boiling, soaking and boiling, it is more conducive to the absorption and utilization of the body.
Insist on drinking, it will help to nourish the liver and protect the liver, restore liver function, regulate hepatitis, prevent liver cancer, etc.