What does the saying: 'Fish without garlic, cattle without leeks, and sheep without ginger' mean? After reading it, I have gained knowledge again.
Food can become a habit that makes life happy and gives people a satisfying pleasure. In my opinion, food itself brings not only the beauty of taste, but also the little joys of life. The joy of food enjoyment is an important part of a happy life.
In the past period of extreme material scarcity, in order to steal peaches, pick plums, and explore digging sweet potatoes. In order to satisfy the stimulation on the tip of the tongue, visiting relatives is the happiest thing. Whether it is convenient or not, eat meat with adults, and eat it happily, regardless of the tears and snot, crying or rolling on the ground.
There is a recent popular saying: People who know life will not ignore their stomachs, people who love life will not let their hearts be lonely, because the most primitive needs of human beings are food and clothes, delicious tongue, and then find spiritual happiness .
It is a way of life that makes you happy, a real and natural comfort, and an expression of kindness to your life.
Today, daily life is inseparable from food, clothing, housing and transportation, of which food is the most important. As we all know, food is people's day. Since ancient times, we have attached great importance to the issue of diet, and China's food culture is very extensive.
01 As the saying goes: fish without garlic, cattle without chives, sheep without ginger, what does it mean? After reading it, I am knowledgeable.
The so-called fish is not garlic, it means cooking fish food, garlic cannot be added, because in ancient times fish grew in the river, but before there was no pollution in the river, the fish would be very fresh and delicious, if you cook the garlic, it will mask the taste of the fish , resulting in stale fish.
This sentence is not very useful now. When many people cook fish in daily life, in order to improve the freshness, they will add some garlic to the fish, and garlic can also remove the fishy smell. Now breaks the way the ancients wanted to cook.
Now the fish we buy are usually grown in rivers and oceans, even if some artificial fish are not clean, so the fishy smell of the fish is very serious, if you don't need garlic to remove the fishy smell, then it is usually difficult to swallow, the taste of the fish is also very poor.
The so-called beef without leeks means that when cooking beef in daily life, try not to add leeks and other foods to beef dishes.
Because the meat of beef is delicious and very Q-bombable, because the taste of chives is relatively strong, and it is accompanied by spicy, mixing the two together will cause the taste of beef to gradually fade, and it is easy to get angry after taking it.
Nowadays, many people like to put a handful of chives when frying beef, which can not only increase the color of the food, but also increase the appetite. Even so, we must be reminded to try not to put the leeks together when frying the beef.
Although beef is a high protein substance, it can supplement the qi and blood in the body, and chives are an aphrodisiac food. When paired with beef, it can cause fires, mouth sores, hemorrhoids, swollen gums and pain.
Lamb was popular in ancient times , especially in cold weather, and beef stew in a cauldron is delicious and removes the cold and moisture from the body.
The lamb is tender in texture and smooth in taste. It not only has a nourishing effect, but also helps women to ward off cold. Therefore, it is often used to burn hot pot, or to stew manton in a pot. It's not greasy at all. taste good.
When cooking mutton in daily life, be sure to add a lot of seasonings, otherwise the taste will be bland, but the biggest taboo is not to add ginger.
Ginger has a strong taste. If the two are combined, it's easy to over nourish. Lamb is a nutrient. Ginger is easy to cause fire in the human body, which may lead to too much fire in the body, and it is easy to bring other abnormalities and problems to the body.
Fish is not suitable for garlic, cow is not suitable for leeks, and mutton does not add ginger. This is the cooking method left by our ancestors. It's been around for years now. I believe you should have a lot of knowledge after reading it.
02 How much do you know about the safety knowledge of food poisoning?
Cross-contamination of raw and cooked food: For example, cooked food is contaminated by raw food raw materials or the surface of raw fish raw food raw materials is contaminated.
Improper food storage: If cooked food is stored at a temperature between 10°C and 60°C for a long time, or perishable raw materials and semi-finished food are stored at an inappropriate temperature for a long time.
The food is not thoroughly cooked: If the cooking time of the food is insufficient, and the central temperature during the food processing process is less than 70°C, eating the food will cause food poisoning.
Employees with bacteria-contaminated food: When employees suffer from infectious diseases or metabolic military operations, food will be contaminated through hand contact.
03 How much do you know about the cold knowledge of food?
About honey.
Pure natural honey is the best preservative in the world, because honey can be stored for thousands of years under proper conditions without spoiling, so it is called the best preservative in the world.
So there are many female friends who drink a cup of honey and warm water every morning after getting up, add some natural preservatives to themselves, and keep themselves young forever.
About Apple.
Apple is a relatively common fruit in daily life. People may remove the apple peel before eating it for reasons such as cleanliness and hygiene.
But what you may not know is that apple peels damage 50% of the fiber and 20% of the vitamin C when the peel is cut. Therefore, it is recommended that you clean and not peel apples when you eat them in your daily life.
About Chongqing Chicken Pot.
When it comes to Chongqing Chicken Pot, many people will think that he is from Chongqing. In fact, you may be wrong. It is said that the reason why Chongqing Jigongbao has the word Chongqing is because the person who invented Jigongbao is called Zhang Chongqing. The birthplace of Jigongbao is not Chongqing, but Shanghai.
About the taste.
As we all know, sour, sweet, bitter, spicy and salty are the five tastes. When you taste a food in your daily life, you can judge its taste. This is everyone's taste.
But there is a taste that does not belong to taste, but belongs to pain. This taste is spicy. When you feel that food is very spicy, this is because capsaicin stimulates your nerve cells to form a small amount of burning-like stimulation in the brain. It is not a change in taste buds, but is a pain.