One bite of this food will burden the liver a bit more, and patients with liver disease have to keep their mouths shut. These four categories are also
I believe that everyone is no stranger to sunflower seeds. The trace elements such as magnesium, potassium, iron and zinc contained in sunflower seeds also have the effect of preventing anemia. The vitamin E contained is an antioxidant, which can delay aging and reduce pigmentation, but patients with liver disease should eat less, which is why.
Sunflower seeds contain a lot of oil, which is an unsaturated fatty acid. Too much intake will consume choline in the body, which will make fat metabolism disorder, and a large amount of fat will accumulate around the liver, affecting the normal function of liver cells, which can lead to liver dysfunction. Causes connective tissue hyperplasia, and in severe cases, can induce liver tissue necrosis and even liver cirrhosis. In addition, there are many kinds of sunflower seeds on the market, such as caramel flavor, five flavors and walnut flavor, and spices are added during the frying process, which will stimulate the stomach to a certain extent. Especially adding cinnamon, cinnamon contains safrole, which has a certain carcinogenic effect. Eating too much will increase the burden on the liver and reduce the detoxification function of the liver. You can't eat too many sunflower seeds. Try to peel them with your hands when you eat them. If you bite them with your teeth, the tongue and corners of the mouth will be eroded. When you spit out the shells, you will also spit out a lot of saliva, which will make the sense of taste sluggish and reduce the appetite. In severe cases, it will cause stomach cramps. So hepatitis patients try not to eat sunflower seeds. In addition, when sunflower seeds are fried, the skin of sunflower seeds is easy to burn at high temperature, which can produce toxic substances, which can affect liver function if eaten for a long time.
- Fried food
Fried and fried foods are high-fat foods, which are not easy to digest and absorb, and will generate dampness and help heat, which will affect the recovery of the disease and even cause fatty liver.
- Alcohol and spicy food
Alcohol is directly metabolized by the liver, which will damage the liver and cause degeneration and necrosis of liver cells. Therefore, patients with liver disease cannot drink any beverages containing alcohol. Traditional Chinese medicine believes that liver disease belongs to the type of damp heat, and spicy and irritating foods can help damp heat, which is not conducive to the recovery of the disease. Therefore, patients should not eat dog, beef, mutton, pepper, pepper and chives.
- High cholesterol foods
Cholesterol needs to be metabolized in the liver, and the patient's liver function has been damaged. High cholesterol diet will affect the recovery of the disease. Therefore, high cholesterol foods such as egg yolk, animal liver and pig's trotters cannot be eaten.
- High protein foods
The liver function and metabolism of patients with liver disease have been damaged. If a large amount of high-protein food is eaten, blood ammonia will increase, and the liver will not be able to quickly convert blood ammonia into urea, thereby causing hepatic coma.
Patients with liver disease must adjust their diet, arrange three meals a day reasonably, and mainly focus on light and digestible diets, and promptly correct the bad habits of picky eaters and partial eclipses. Moldy and spoiled food should not be eaten, because the aflatoxin contained in it will make normal cells in the liver cancerous.